Lets compare vitamin content per 7 ounces of Boiled Parsnips vs Frozen Podded Peas:
Boiled and Drained Parsnips have 1.4 times more Vitamin B1, 1.4 times more Vitamin B3 and 1.5 times more Vitamin B9 than Frozen Podded Peas.
While Frozen Podded Peas contain 2 times more Vitamin B2, 1.7 times more Vitamin B6 and 1.7 times more Vitamin C than Boiled and Drained Parsnips.
Both Boiled and Drained Parsnips and Frozen Podded Peas have similar amounts of Vitamin B5 per 7 oz.
Both Boiled and Drained Parsnips as well as Frozen Podded Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Boiled Parsnips vs Frozen Podded Peas:
Boiled and Drained Parsnips have 1.8 times more Copper, 1.3 times more Magnesium, 1.3 times more Manganese, 1.4 times more Phosphorus, 1.9 times more Potassium and 2.4 times more Selenium than Frozen Podded Peas.
While Frozen Podded Peas contain 1.4 times more Calcium, 3.4 times more Iron and 1.6 times more Zinc than Boiled and Drained Parsnips.
Both Boiled and Drained Parsnips and Frozen Podded Peas have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Boiled and Drained Parsnips have 1.7 times more Energy and 2.4 times more Carbohydrate than Frozen Podded Peas.
While Frozen Podded Peas contain 6.7 times more Omega 3 and 2.1 times more Protein than Boiled and Drained Parsnips.
Both Boiled and Drained Parsnips and Frozen Podded Peas have similar amounts of Fiber per 7 oz.
Both Boiled and Drained Parsnips as well as Frozen Podded Peas have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.