Nutrient Comparison: Boiled Parsnips VS Frozen Podded Peas per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Parsnips versus 5 oz of Frozen Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Parsnips vs Frozen Podded Peas:
- 5 ounces of Boiled Parsnips have 1.4 times more Vitamin B1, 1.4 times more Vitamin B3 and 1.5 times more Vitamin B9 than Frozen Podded Peas.
- While 5 oz of Frozen Podded Peas contain 2 times more Vitamin B2, 1.7 times more Vitamin B6 and 1.7 times more Vitamin C than Boiled and Drained Parsnips.
- Both Boiled Parsnips and Frozen Podded Peas provide similar amounts of Vitamin B5 per five ounces.
- Both Boiled and Drained Parsnips as well as Frozen Podded Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Parsnips vs Frozen Podded Peas:
- 5 ounces of Boiled Parsnips have 1.8 times more Copper, 1.3 times more Magnesium, 1.3 times more Manganese, 1.4 times more Phosphorus, 1.9 times more Potassium and 2.4 times more Selenium than Frozen Podded Peas.
- While 5 oz of Frozen Podded Peas contain 1.4 times more Calcium, 3.4 times more Iron and 1.6 times more Zinc than Boiled and Drained Parsnips.
- Both Boiled Parsnips and Frozen Podded Peas contain similar levels of Water per five ounces.
- 5 ounces of Frozen Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Parsnips have 1.7 times more Energy and 2.4 times more Carbohydrate than Frozen Podded Peas.
- While 5 oz of Frozen Podded Peas contain 2.1 times more Protein than Boiled and Drained Parsnips.
- Both Boiled Parsnips and Frozen Podded Peas offer comparable quantities of Fiber per five ounces.
- 5 ounces of Frozen Podded Peas provide inadequate amounts of Energy
- Both Boiled and Drained Parsnips as well as Frozen Podded Peas provide inadequate amounts of Omega 3 and Omega 6 in five ounces.