Nutrient Comparison: Boiled Parsnips VS Frozen Podded Peas per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Parsnips versus 100 g of Frozen Podded Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Parsnips vs Frozen Podded Peas:
- 100 grams of Boiled Parsnips have 1.4 times more Vitamin B1, 1.4 times more Vitamin B3 and 1.5 times more Vitamin B9 than Frozen Podded Peas.
- While 100 g of Frozen Podded Peas contain 2 times more Vitamin B2, 1.7 times more Vitamin B6 and 1.7 times more Vitamin C than Boiled and Drained Parsnips.
- Both Boiled Parsnips and Frozen Podded Peas provide similar amounts of Vitamin B5 per 100 grams.
- Both Boiled and Drained Parsnips as well as Frozen Podded Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Parsnips vs Frozen Podded Peas:
- 100 grams of Boiled Parsnips have 1.8 times more Copper, 1.3 times more Magnesium, 1.3 times more Manganese, 1.4 times more Phosphorus, 1.9 times more Potassium and 2.4 times more Selenium than Frozen Podded Peas.
- While 100 g of Frozen Podded Peas contain 1.4 times more Calcium, 3.4 times more Iron and 1.6 times more Zinc than Boiled and Drained Parsnips.
- Both Boiled Parsnips and Frozen Podded Peas contain similar levels of Water per 100 grams.
- 100 grams of Frozen Podded Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Parsnips have 1.7 times more Energy and 2.4 times more Carbohydrate than Frozen Podded Peas.
- While 100 g of Frozen Podded Peas contain 2.1 times more Protein than Boiled and Drained Parsnips.
- Both Boiled Parsnips and Frozen Podded Peas offer comparable quantities of Fiber per 100 grams.
- 100 grams of Frozen Podded Peas provide inadequate amounts of Energy
- Both Boiled and Drained Parsnips as well as Frozen Podded Peas provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.