Comparing Nutrients in 7 ounces Red Anjou Pears VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Red Anjou Pears	2%	2%	96%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Red Anjou Pears	Baked White Potatoes	Recommended Dietary Allowance
Energy	4.24% 123kcal	6.3% 183kcal	2900kcal per day for Men 19-50 years
Fat	0.29% 0.28g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	NA	0.25% 0.079g	32g per day for Men 19-50 years
Omega 3	NA	1.86% 0.03g	1.6g per day for Men 19-50 years
Omega 6	NA	0.57% 0.097g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23% 29.6g	32% 42g	130g per day for Men 19-50 years
Sugars	26% 19g	4.2% 3.04g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	17.7% 13g	0.99% 0.71g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.44g	% 1.25g	g per day for Men 19-50 years
Sucrose	% 0.52g	% 0.79g	g per day for Men 19-50 years
Fiber	15.7% 5.95g	11% 4.17g	38g per day for Men 19-50 years
Protein	1.17% 0.65g	7.44% 4.17g	56g per day for Men 19-50 years

Vitamins

	Red Anjou Pears	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2% 0.024mg	7.94% 0.095mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.27% 0.056mg	6.56% 0.085mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2% 0.32mg	19% 3.03mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.1% 0.11mg	15.2% 0.76mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.95% 0.077mg	32.2% 0.42mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.47% 14μg	19% 75.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11.5% 10.3mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.6% 0.24mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.1% 9.72μg	4.47% 5.36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Anjou Pears	Baked White Potatoes	Recommended Dietary Allowance
Calcium	2.2% 22mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	15.4% 0.14mg	28% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.7% 0.38mg	16% 1.27mg	8mg per day for Men 19-50 years
Magnesium	3.3% 14mg	12.8% 53.6mg	420mg per day for Men 19-50 years
Manganese	4.83% 0.11mg	16.3% 0.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.7% 25.8mg	21.3% 149mg	700mg per day for Men 19-50 years
Potassium	7.18% 244mg	31.8% 1080mg	3400mg per day for Men 19-50 years
Selenium	0.36% 0.2μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	0.93% 14mg	1500mg per day for Men 19-50 years
Zinc	2.35% 0.26mg	6.3% 0.69mg	11mg per day for Men 19-50 years
Water	4.5% 167g	4.05% 150g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Red Anjou Pears vs Baked White Potatoes:

• Raw Red Anjou Pears have 1.8 times more Vitamin K than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 4 times more Vitamin B1, 1.5 times more Vitamin B2, 9.4 times more Vitamin B3, 7.2 times more Vitamin B5, 5.4 times more Vitamin B6, 5.4 times more Vitamin B9 and 2.4 times more Vitamin C than Raw Red Anjou Pears.
• Both Raw Red Anjou Pears as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin E in 7 oz.

Comparing minerals per 7 ounces for Red Anjou Pears vs Baked White Potatoes:

• Baked Whole White Potatoes contain 1.8 times more Copper, 3.4 times more Iron, 3.9 times more Magnesium, 3.4 times more Manganese, 5.8 times more Phosphorus, 4.4 times more Potassium and 2.7 times more Zinc than Raw Red Anjou Pears.
• Both Raw Red Anjou Pears and Baked Whole White Potatoes have similar amounts of Calcium and Water per 7 oz.
• Both Raw Red Anjou Pears as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Raw Red Anjou Pears have 6.2 times more Sugars, 18 times more Fructose and 1.4 times more Fiber than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.5 times more Energy, 1.4 times more Carbohydrate and 6.4 times more Protein than Raw Red Anjou Pears.
• Both Raw Red Anjou Pears as well as Baked Whole White Potatoes have insufficient amounts of Fat, Glucose and Sucrose in 7 oz.