Comparing Nutrients in 7 ounces Sauteed Green Sweet Peppers VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Sauteed Green Sweet Peppers	2%	84%	14%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Sauteed Green Sweet Peppers	Baked White Potatoes	Recommended Dietary Allowance
Energy	7.94% 230kcal	6.3% 183kcal	2900kcal per day for Men 19-50 years
Fat	24.2% 23.5g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	9.86% 3.16g	0.25% 0.079g	32g per day for Men 19-50 years
Omega 3	96% 1.53g	1.86% 0.03g	1.6g per day for Men 19-50 years
Omega 6	60% 10g	0.57% 0.097g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.44% 8.37g	32% 42g	130g per day for Men 19-50 years
Sugars	5.94% 4.3g	4.2% 3.04g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.96% 2.14g	0.99% 0.71g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.16g	% 1.25g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.79g	g per day for Men 19-50 years
Fiber	9.4% 3.57g	11% 4.17g	38g per day for Men 19-50 years
Protein	2.76% 1.55g	7.44% 4.17g	56g per day for Men 19-50 years

Vitamins

	Sauteed Green Sweet Peppers	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	3.1% 27.8μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.95% 0.083mg	7.94% 0.095mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.33% 0.095mg	6.56% 0.085mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.2% 1.15mg	19% 3.03mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.4% 0.22mg	15.2% 0.76mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30% 0.39mg	32.2% 0.42mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.99% 3.97μg	19% 75.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	390% 351mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	18.5% 2.78mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	35.2% 42.3μg	4.47% 5.36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Sauteed Green Sweet Peppers	Baked White Potatoes	Recommended Dietary Allowance
Calcium	1.6% 16mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	3.75% 0.034mg	28% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.44% 0.6mg	16% 1.27mg	8mg per day for Men 19-50 years
Magnesium	3.78% 16mg	12.8% 53.6mg	420mg per day for Men 19-50 years
Manganese	5.35% 0.12mg	16.3% 0.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.25% 29.8mg	21.3% 149mg	700mg per day for Men 19-50 years
Potassium	7.82% 266mg	31.8% 1080mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	2.25% 33.7mg	0.93% 14mg	1500mg per day for Men 19-50 years
Zinc	1.1% 0.12mg	6.3% 0.69mg	11mg per day for Men 19-50 years
Water	4.43% 164g	4.05% 150g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Sauteed Green Sweet Peppers vs Baked White Potatoes:

• Sauteed Green Sweet Peppers have 14 times more Vitamin A, 14 times more Vitamin C, 35 times more Vitamin E and 7.9 times more Vitamin K than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 2.6 times more Vitamin B3, 3.5 times more Vitamin B5 and 19 times more Vitamin B9 than Sauteed Green Sweet Peppers.
• Both Sauteed Green Sweet Peppers and Baked Whole White Potatoes have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per 7 oz.
• Both Sauteed Green Sweet Peppers as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Sauteed Green Sweet Peppers vs Baked White Potatoes:

• Sauteed Green Sweet Peppers have 2.4 times more Sodium than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 7.5 times more Copper, 2.1 times more Iron, 3.4 times more Magnesium, 3 times more Manganese, 5 times more Phosphorus, 4.1 times more Potassium and 5.8 times more Zinc than Sauteed Green Sweet Peppers.
• Both Sauteed Green Sweet Peppers and Baked Whole White Potatoes have similar amounts of Calcium, Selenium and Water per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Sauteed Green Sweet Peppers have 1.3 times more Energy, 79 times more Fat, 39.8 times more Saturated Fat, 51.3 times more Omega 3, 104.7 times more Omega 6, 1.4 times more Sugars and 3 times more Fructose than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 5 times more Carbohydrate and 2.7 times more Protein than Sauteed Green Sweet Peppers.
• Both Sauteed Green Sweet Peppers and Baked Whole White Potatoes have similar amounts of Fiber per 7 oz.
• Both Sauteed Green Sweet Peppers as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.