Lets compare vitamin content per 7 ounces of Dried Red Sweet Peppers vs Toasted Sunflower Seeds:
Freeze-dried Red Sweet Peppers have more Vitamin A, 3.7 times more Vitamin B1, 4.2 times more Vitamin B2, 1.8 times more Vitamin B3, 2.8 times more Vitamin B6 and 1357.1 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 14.5 times more Vitamin B5 than Freeze-dried Red Sweet Peppers.
Both Freeze-dried Red Sweet Peppers and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B9 per 7 oz.
Both Freeze-dried Red Sweet Peppers as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Dried Red Sweet Peppers vs Toasted Sunflower Seeds:
Freeze-dried Red Sweet Peppers have 2.4 times more Calcium, 1.5 times more Iron, 1.5 times more Magnesium, 6.5 times more Potassium and 64.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Copper, 3.5 times more Phosphorus and 2.2 times more Zinc than Freeze-dried Red Sweet Peppers.
Both Freeze-dried Red Sweet Peppers and Toasted Sunflower Seed Kernels no Salt have similar amounts of Manganese per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Freeze-dried Red Sweet Peppers have 1.8 times more Omega 3, 3.3 times more Carbohydrate and 1.9 times more Fiber than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2 times more Energy, 18.9 times more Fat, 13.3 times more Saturated Fat and 25.6 times more Omega 6 than Freeze-dried Red Sweet Peppers.
Both Freeze-dried Red Sweet Peppers and Toasted Sunflower Seed Kernels no Salt have similar amounts of Protein per 7 oz.
Both Freeze-dried Red Sweet Peppers as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.