Nutrient Comparison: Pie, apple, commercially prepared, enriched flour VS Pie, cherry, prepared from recipe per 7 oz
Compare the macro and micronutrient content in 7 oz of Pie, apple, commercially prepared, enriched flour versus 7 oz of Pie, cherry, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pie, apple, commercially prepared, enriched flour vs Pie, cherry, prepared from recipe:
- 7 ounces of Pie, apple, commercially prepared, enriched flour have 3.2 times more Vitamin C than Pie, cherry, prepared from recipe.
- While 7 oz of Pie, cherry, prepared from recipe contain 5.3 times more Vitamin B1, 4.6 times more Vitamin B2 and 4.9 times more Vitamin B3 than Pie, apple, commercially prepared, enriched flour.
- Both Pie, apple, commercially prepared, enriched flour and Pie, cherry, prepared from recipe provide similar amounts of Vitamin A, Vitamin B5, Vitamin B6 and Vitamin B9 per seven ounces.
- 7 ounces of Pie, apple, commercially prepared, enriched flour have insufficient amounts of Vitamin B3
- 7 ounces of Pie, cherry, prepared from recipe have insufficient amounts of Vitamin C
- Both Pie, apple, commercially prepared, enriched flour as well as Pie, cherry, prepared from recipe have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Pie, apple, commercially prepared, enriched flour vs Pie, cherry, prepared from recipe:
- 7 oz of Pie, cherry, prepared from recipe contain 1.7 times more Copper, 4.1 times more Iron, 1.3 times more Magnesium and 7.8 times more Selenium than Pie, apple, commercially prepared, enriched flour.
- Both Pie, apple, commercially prepared, enriched flour and Pie, cherry, prepared from recipe contain similar levels of Manganese, Phosphorus and Sodium per seven ounces.
- 7 ounces of Pie, apple, commercially prepared, enriched flour lack sufficient amounts of Magnesium, Potassium and Selenium
- Both Pie, apple, commercially prepared, enriched flour as well as Pie, cherry, prepared from recipe lack sufficient amounts of Calcium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pie, apple, commercially prepared, enriched flour have 1.3 times more Saturated Fat than Pie, cherry, prepared from recipe.
- While 7 oz of Pie, cherry, prepared from recipe contain 1.6 times more Omega 3, 1.5 times more Omega 6 and 1.5 times more Protein than Pie, apple, commercially prepared, enriched flour.
- Both Pie, apple, commercially prepared, enriched flour and Pie, cherry, prepared from recipe offer comparable quantities of Energy, Fat and Carbohydrate per seven ounces.