Nutrient Comparison: Pie, mince, prepared from recipe VS Pie, cherry, commercially prepared per 7 oz
Compare the macro and micronutrient content in 7 oz of Pie, mince, prepared from recipe versus 7 oz of Pie, cherry, commercially prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pie, mince, prepared from recipe vs Pie, cherry, commercially prepared:
- 7 ounces of Pie, mince, prepared from recipe have 6.5 times more Vitamin B1, 3.6 times more Vitamin B2, 5.9 times more Vitamin B3, 1.6 times more Vitamin B6 and 6.6 times more Vitamin C than Pie, cherry, commercially prepared.
- While 7 oz of Pie, cherry, commercially prepared contain 52 times more Vitamin A, 3.2 times more Vitamin B5, 5.1 times more Vitamin E and 1.4 times more Vitamin K than Pie, mince, prepared from recipe.
- Both Pie, mince, prepared from recipe and Pie, cherry, commercially prepared provide similar amounts of Vitamin B9 per seven ounces.
- 7 ounces of Pie, mince, prepared from recipe have insufficient amounts of Vitamin A and Vitamin E
- 7 ounces of Pie, cherry, commercially prepared have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin C
- Both Pie, mince, prepared from recipe as well as Pie, cherry, commercially prepared have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Pie, mince, prepared from recipe vs Pie, cherry, commercially prepared:
- 7 ounces of Pie, mince, prepared from recipe have 1.8 times more Calcium, 2.8 times more Copper, 3.1 times more Iron, 1.8 times more Magnesium, 1.9 times more Manganese, 1.4 times more Phosphorus, 2.5 times more Potassium, 5.5 times more Selenium and 1.2 times more Zinc than Pie, cherry, commercially prepared.
- Both Pie, mince, prepared from recipe and Pie, cherry, commercially prepared contain similar levels of Sodium per seven ounces.
- 7 ounces of Pie, cherry, commercially prepared lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pie, mince, prepared from recipe have 1.3 times more Omega 3, 1.4 times more Omega 6, 1.2 times more Carbohydrate, 2 times more Sugars, 3.3 times more Fiber and 1.3 times more Protein than Pie, cherry, commercially prepared.
- Both Pie, mince, prepared from recipe and Pie, cherry, commercially prepared offer comparable quantities of Energy, Fat and Saturated Fat per seven ounces.