Comparing Nutrients in 7 ounces Plantains, yellow, fried, Latino restaurant VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Plantains, yellow, fried, Latino restaurant	2%	29%	69%
Tomatoes	17%	9%	74%

Macro Nutrients

	Plantains, yellow, fried, Latino restaurant	Tomatoes	Recommended Dietary Allowance
Energy	16% 468kcal	1.23% 35.7kcal	2900kcal per day for Men 19-50 years
Fat	15.4% 15g	0.41% 0.4g	97g per day for Men 19-50 years
Saturated Fat	11.3% 3.6g	0.17% 0.056g	32g per day for Men 19-50 years
Omega 3	27% 0.43g	0.37% 0.006g	1.6g per day for Men 19-50 years
Omega 6	23.5% 4g	0.93% 0.16g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	62.2% 81g	5.94% 7.7g	130g per day for Men 19-50 years
Sugars	59.6% 43g	7.2% 5.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	13.3% 9.64g	3.75% 2.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 9.86g	% 2.5g	g per day for Men 19-50 years
Sucrose	% 23.6g	% 0g	g per day for Men 19-50 years
Fiber	16.7% 6.35g	6.27% 2.4g	38g per day for Men 19-50 years
Protein	5.03% 2.8g	3.1% 1.75g	56g per day for Men 19-50 years

Vitamins

	Plantains, yellow, fried, Latino restaurant	Tomatoes	Recommended Dietary Allowance
Vitamin A	14.6% 131μg	9.26% 83.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.6% 0.14mg	6.1% 0.073mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.05% 0.04mg	2.9% 0.038mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.4% 1.66mg	7.37% 1.18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24% 1.2mg	3.53% 0.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	44.3% 0.58mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	3.1% 0.93μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	7.44% 29.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	30.2% 27mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14.6% 2.2mg	7.14% 1.07mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	52.6% 63μg	13% 15.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Plantains, yellow, fried, Latino restaurant	Tomatoes	Recommended Dietary Allowance
Calcium	1.2% 12mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	25.6% 0.23mg	13% 0.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.11% 4.56μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	15.4% 1.23mg	6.7% 0.54mg	8mg per day for Men 19-50 years
Magnesium	21.3% 89.3mg	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	24% 0.56mg	9.84% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12% 85.3mg	6.8% 47.6mg	700mg per day for Men 19-50 years
Potassium	29.6% 1006mg	14% 470mg	3400mg per day for Men 19-50 years
Selenium	1.44% 0.79μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	0.79% 12mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	4.33% 0.48mg	3.07% 0.34mg	11mg per day for Men 19-50 years
Water	2.63% 97g	5.07% 188g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Plantains, yellow, fried, Latino restaurant vs Tomatoes:

• Plantains, yellow, fried, Latino restaurant have 1.6 times more Vitamin A, 1.9 times more Vitamin B1, 1.4 times more Vitamin B3, 6.7 times more Vitamin B5, 3.6 times more Vitamin B6, 2 times more Vitamin E and 4 times more Vitamin K than Raw Ripe Red Tomatoes.
• Both Plantains, yellow, fried, Latino restaurant and Raw Ripe Red Tomatoes have similar amounts of Vitamin B2 per 7 oz.

Comparing minerals per 7 ounces for Plantains, yellow, fried, Latino restaurant vs Tomatoes:

• Plantains, yellow, fried, Latino restaurant have 2 times more Copper, 2.3 times more Iron, 4.1 times more Magnesium, 2.5 times more Manganese, 1.8 times more Phosphorus, 2.1 times more Potassium and 1.4 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.7 times more Calcium and 1.9 times more Water than Plantains, yellow, fried, Latino restaurant.
• Both Plantains, yellow, fried, Latino restaurant as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Plantains, yellow, fried, Latino restaurant have 13.1 times more Energy, 37.6 times more Fat, 64.9 times more Saturated Fat, 73 times more Omega 3, 25.2 times more Omega 6, 10.5 times more Carbohydrate, 8.3 times more Sugars, 3.5 times more Fructose, 2.7 times more Fiber and 1.6 times more Protein than Raw Ripe Red Tomatoes.
• Both Plantains, yellow, fried, Latino restaurant as well as Raw Ripe Red Tomatoes have insufficient amounts of Glucose and Sucrose in 7 oz.