Comparing Nutrients in 7 ounces Boiled Purslane VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Boiled Purslane	27%	8%	65%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Boiled Purslane	Baked Red Potatoes	Recommended Dietary Allowance
Energy	1.23% 35.7kcal	5.95% 173kcal	2900kcal per day for Men 19-50 years
Fat	0.39% 0.38g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	NA	0.25% 0.079g	32g per day for Men 19-50 years
Omega 3	NA	1.86% 0.03g	1.6g per day for Men 19-50 years
Omega 6	NA	0.57% 0.097g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.4% 7.04g	30% 39g	130g per day for Men 19-50 years
Sugars	NA	3.9% 2.84g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.2% 0.87g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.1g	g per day for Men 19-50 years
Sucrose	NA	% 0.89g	g per day for Men 19-50 years
Fiber	NA	9.4% 3.57g	38g per day for Men 19-50 years
Protein	5.3% 2.96g	8.15% 4.56g	56g per day for Men 19-50 years

Vitamins

	Boiled Purslane	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	20.5% 185μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.13% 0.062mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13.7% 0.18mg	7.63% 0.099mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.7% 0.91mg	19.8% 3.17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.43% 0.071mg	13.5% 0.68mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.7% 0.14mg	32.4% 0.42mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.47% 18μg	13.4% 53.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	23% 21mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.06% 0.16mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	4.63% 5.56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Purslane	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	15.5% 155mg	1.8% 18mg	1000mg per day for Men 19-50 years
Copper	25% 0.23mg	38.4% 0.35mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	19% 1.53mg	17.4% 1.4mg	8mg per day for Men 19-50 years
Magnesium	31.7% 133mg	13.2% 55.6mg	420mg per day for Men 19-50 years
Manganese	26.5% 0.61mg	15% 0.34mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10.5% 73.4mg	20.4% 143mg	700mg per day for Men 19-50 years
Potassium	28.5% 968mg	32% 1082mg	3400mg per day for Men 19-50 years
Selenium	3.25% 1.8μg	NA	55μg per day for Men 19-50 years
Sodium	5.82% 87.3mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	3.07% 0.34mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	5% 186g	4.1% 152g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Boiled Purslane vs Baked Red Potatoes:

• Boiled and Drained Purslane has 93 times more Vitamin A and 1.8 times more Vitamin B2 than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 2.3 times more Vitamin B1, 3.5 times more Vitamin B3, 9.5 times more Vitamin B5, 3 times more Vitamin B6 and 3 times more Vitamin B9 than Boiled and Drained Purslane.
• Both Boiled and Drained Purslane and Baked Whole Red Potatoes have similar amounts of Vitamin C per 7 oz.
• Both Boiled and Drained Purslane as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Boiled Purslane vs Baked Red Potatoes:

• Boiled and Drained Purslane has 8.7 times more Calcium, 2.4 times more Magnesium, 1.8 times more Manganese, 3.7 times more Sodium and 1.2 times more Water than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.5 times more Copper, 1.9 times more Phosphorus and 2.4 times more Zinc than Boiled and Drained Purslane.
• Both Boiled and Drained Purslane and Baked Whole Red Potatoes have similar amounts of Iron and Potassium per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Baked Whole Red Potatoes contain 4.8 times more Energy, 5.5 times more Carbohydrate and 1.5 times more Protein than Boiled and Drained Purslane.
• Both Boiled and Drained Purslane as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 7 oz.