Comparing Nutrients in 7 ounces Raspberries VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Raspberries	8%	10%	82%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Raspberries	Boiled Carrots	Recommended Dietary Allowance
Energy	3.56% 103kcal	2.4% 69.5kcal	2900kcal per day for Men 19-50 years
Fat	1.33% 1.3g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.038g	0.19% 0.06g	32g per day for Men 19-50 years
Omega 3	15.6% 0.25g	0.12% 0.002g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	1% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	18.2% 23.7g	12.5% 16.3g	130g per day for Men 19-50 years
Sugars	12% 8.77g	9.44% 6.85g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.43% 4.66g	0.99% 0.71g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.7g	% 0.79g	g per day for Men 19-50 years
Sucrose	% 0.4g	% 5.36g	g per day for Men 19-50 years
Fiber	34% 13g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	4.25% 2.4g	2.7% 1.5g	56g per day for Men 19-50 years

Vitamins

	Raspberries	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	188% 1691μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.3% 0.064mg	11% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.8% 0.075mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.4% 1.2mg	8% 1.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13% 0.65mg	9.2% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.4% 0.11mg	23.4% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	22.7% 6.8μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.4% 41.7μg	6.95% 27.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	57.8% 52mg	7.94% 7.14mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	11.5% 1.73mg	13.6% 2.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13% 15.5μg	22.7% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Raspberries	Boiled Carrots	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	5.95% 59.5mg	1000mg per day for Men 19-50 years
Copper	20% 0.18mg	3.75% 0.034mg	0.9mg per day for Men 19-50 years
Fluoride	NA	2.36% 94μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.37mg	8.43% 0.67mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	58% 1.33mg	13.4% 0.31mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.22% 57.5mg	8.5% 59.5mg	700mg per day for Men 19-50 years
Potassium	8.8% 300mg	13.7% 466mg	3400mg per day for Men 19-50 years
Selenium	0.72% 0.4μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	7.67% 115mg	1500mg per day for Men 19-50 years
Zinc	7.58% 0.83mg	3.6% 0.4mg	11mg per day for Men 19-50 years
Water	4.6% 170g	4.84% 179g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Raspberries vs Boiled Carrots:

• Raw Raspberries have 1.4 times more Vitamin B5, 1.5 times more Vitamin B9 and 7.3 times more Vitamin C than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 426 times more Vitamin A, 2.1 times more Vitamin B1, 2.8 times more Vitamin B6 and 1.8 times more Vitamin K than Raw Raspberries.
• Both Raw Raspberries and Boiled and Drained Carrots have similar amounts of Vitamin B2, Vitamin B3 and Vitamin E per 7 oz.
• Both Raw Raspberries as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Raspberries vs Boiled Carrots:

• Raw Raspberries have 5.3 times more Copper, 2 times more Iron, 2.2 times more Magnesium, 4.3 times more Manganese and 2.1 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.6 times more Potassium, 3.5 times more Selenium and 58 times more Sodium than Raw Raspberries.
• Both Raw Raspberries and Boiled and Drained Carrots have similar amounts of Calcium, Phosphorus and Water per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Raw Raspberries have 1.5 times more Energy, 126 times more Omega 3, 2.9 times more Omega 6, 1.5 times more Carbohydrate, 1.3 times more Sugars, 6.5 times more Fructose, 2.2 times more Fiber and 1.6 times more Protein than Boiled and Drained Carrots.
• Both Raw Raspberries as well as Boiled and Drained Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 7 oz.