Nutrient Comparison: Sweeteners, for baking, brown, contains sugar and sucralose VS Sweetener, syrup, agave per 7 oz
Compare the macro and micronutrient content in 7 oz of Sweeteners, for baking, brown, contains sugar and sucralose versus 7 oz of Sweetener, syrup, agave to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Sweeteners, for baking, brown, contains sugar and sucralose vs Sweetener, syrup, agave:
- 7 oz of Sweetener, syrup, agave contain 8.1 times more Vitamin B1, 11 times more Vitamin B2, 8.6 times more Vitamin B3 and 5.9 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 7 ounces of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 7 ounces for Sweeteners, for baking, brown, contains sugar and sucralose vs Sweetener, syrup, agave:
- 7 ounces of Sweeteners, for baking, brown, contains sugar and sucralose have 63 times more Calcium, 9.2 times more Copper, 18.2 times more Iron, 10 times more Magnesium, 13.2 times more Manganese and 32.5 times more Potassium than Sweetener, syrup, agave.
- 7 ounces of Sweetener, syrup, agave lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese and Potassium
- Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Sweetener, syrup, agave lack sufficient amounts of Phosphorus and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Sweeteners, for baking, brown, contains sugar and sucralose have 1.3 times more Energy and 1.3 times more Carbohydrate than Sweetener, syrup, agave.
- While 7 oz of Sweetener, syrup, agave contain 1.5 times more Sugars and 109 times more Fructose than Sweeteners, for baking, brown, contains sugar and sucralose.
- Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Sweetener, syrup, agave provide inadequate amounts of Protein in seven ounces.