Comparing Nutrients in 7 ounces Tomato Puree with Salt VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Tomato Puree with Salt	15%	4%	81%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Tomato Puree with Salt	California Red Kidney Beans	Recommended Dietary Allowance
Energy	2.6% 75.4kcal	22.6% 655kcal	2900kcal per day for Men 19-50 years
Fat	0.43% 0.42g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	0.18% 0.058g	0.22% 0.071g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	10.4% 0.17g	1.6g per day for Men 19-50 years
Omega 6	0.96% 0.16g	0.63% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13.7% 18g	91% 119g	130g per day for Men 19-50 years
Sugars	13.2% 9.6g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.5% 4.72g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.86g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	9.92% 3.77g	130% 49.4g	38g per day for Men 19-50 years
Protein	5.85% 3.27g	86.4% 48.4g	56g per day for Men 19-50 years

Vitamins

	Tomato Puree with Salt	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	5.73% 51.6μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.13% 0.05mg	87.5% 1.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.2% 0.16mg	33.4% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18% 2.9mg	25.5% 4.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.5% 0.87mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	19.2% 0.25mg	60.6% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.46% 22μg	195% 782μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	23.4% 21mg	9.92% 8.93mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	26% 3.9mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.62% 6.75μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Puree with Salt	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	3.57% 35.7mg	38.7% 387mg	1000mg per day for Men 19-50 years
Copper	63.3% 0.57mg	243% 2.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	44% 3.53mg	232% 18.6mg	8mg per day for Men 19-50 years
Magnesium	11% 45.6mg	75.6% 318mg	420mg per day for Men 19-50 years
Manganese	14.6% 0.34mg	86.3% 2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.3% 79.4mg	115% 804mg	700mg per day for Men 19-50 years
Potassium	25.6% 871mg	87% 2957mg	3400mg per day for Men 19-50 years
Selenium	2.53% 1.4μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	26.7% 401mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	6.5% 0.71mg	46% 5.06mg	11mg per day for Men 19-50 years
Water	4.7% 174g	0.63% 23.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Tomato Puree with Salt vs California Red Kidney Beans:

• Canned Tomato Puree with Salt has more Vitamin A and 2.4 times more Vitamin C than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 21.2 times more Vitamin B1, 2.7 times more Vitamin B2, 1.4 times more Vitamin B3, 1.8 times more Vitamin B5, 3.2 times more Vitamin B6 and 35.8 times more Vitamin B9 than Canned Tomato Puree with Salt.
• Both Canned Tomato Puree with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Tomato Puree with Salt vs California Red Kidney Beans:

• Canned Tomato Puree with Salt has 18.4 times more Sodium and 7.5 times more Water than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 10.8 times more Calcium, 3.8 times more Copper, 5.3 times more Iron, 7 times more Magnesium, 5.9 times more Manganese, 10.1 times more Phosphorus, 3.4 times more Potassium, 4.6 times more Selenium and 7.1 times more Zinc than Canned Tomato Puree with Salt.

Comparison of macro-nutrients per 7 ounces:

• Raw California Red Kidney Beans contain 8.7 times more Energy, 21 times more Omega 3, 6.7 times more Carbohydrate, 13.1 times more Fiber and 14.8 times more Protein than Canned Tomato Puree with Salt.
• Both Canned Tomato Puree with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.