Comparing Nutrients in 500 calories Tomato Puree with Salt VS California Red Kidney Beans

Weight per 500 calories

• Tomato Puree with Salt: 1316g
• California Red Kidney Beans: 152g

Raw California Red Kidney Beans have 8.7 times more energy per unit of mass than Canned Tomato Puree with Salt, which is high in comparison to other foods. Tomato Puree with Salt having low energy density.

Which food has more nutrients per 500 calories - Tomato Puree with Salt or California Red Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Tomato Puree with Salt	15%	4%	81%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Tomato Puree with Salt	California Red Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	2.85% 2.76g	0.39% 0.38g	97g per day for Men 19-50 years
Saturated Fat	1.2% 0.38g	0.17% 0.055g	32g per day for Men 19-50 years
Omega 3	3.3% 0.053g	7.95% 0.13g	1.6g per day for Men 19-50 years
Omega 6	6.35% 1.08g	0.48% 0.082g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	91% 118g	69.7% 91g	130g per day for Men 19-50 years
Sugars	87.7% 63.6g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	43% 31.3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 32.2g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	65.8% 25g	99% 37.7g	38g per day for Men 19-50 years
Protein	38.8% 21.7g	66% 37g	56g per day for Men 19-50 years

Vitamins

	Tomato Puree with Salt	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	38% 342μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	27.4% 0.33mg	66.8% 0.8mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	81% 1.05mg	25.5% 0.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	121% 19.3mg	19.5% 3.12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	116% 5.8mg	23.6% 1.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	128% 1.66mg	46.3% 0.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	36% 145μg	149% 597μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	155% 139mg	7.58% 6.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	173% 26mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	37.3% 44.7μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Puree with Salt	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	23.7% 237mg	29.5% 295mg	1000mg per day for Men 19-50 years
Copper	420% 3.78mg	185% 1.67mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	293% 23.4mg	177% 14mg	8mg per day for Men 19-50 years
Magnesium	72% 303mg	57.7% 242mg	420mg per day for Men 19-50 years
Manganese	97% 2.22mg	66% 1.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	75% 526mg	87.7% 614mg	700mg per day for Men 19-50 years
Potassium	170% 5776mg	66.4% 2258mg	3400mg per day for Men 19-50 years
Selenium	16.7% 9.2μg	8.8% 4.85μg	55μg per day for Men 19-50 years
Sodium	177% 2658mg	1.1% 16.7mg	1500mg per day for Men 19-50 years
Zinc	43% 4.74mg	35% 3.86mg	11mg per day for Men 19-50 years
Water	31.3% 1156g	0.48% 18g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Tomato Puree with Salt vs California Red Kidney Beans:

• Canned Tomato Puree with Salt has more Vitamin A, 3.2 times more Vitamin B2, 6.2 times more Vitamin B3, 4.9 times more Vitamin B5, 2.8 times more Vitamin B6 and 20.5 times more Vitamin C than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 2.4 times more Vitamin B1 and 4.1 times more Vitamin B9 than Canned Tomato Puree with Salt.
• Both Canned Tomato Puree with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Tomato Puree with Salt vs California Red Kidney Beans:

• Canned Tomato Puree with Salt has 2.3 times more Copper, 1.7 times more Iron, 1.2 times more Magnesium, 1.5 times more Manganese, 2.6 times more Potassium, 1.9 times more Selenium, 159.5 times more Sodium, 1.2 times more Zinc and 65 times more Water than Raw California Red Kidney Beans.
• Both Canned Tomato Puree with Salt and Raw California Red Kidney Beans have similar amounts of Calcium and Phosphorus per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Canned Tomato Puree with Salt has 13.2 times more Omega 6 and 1.3 times more Carbohydrate than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 2.4 times more Omega 3, 1.5 times more Fiber and 1.7 times more Protein than Canned Tomato Puree with Salt.
• Both Canned Tomato Puree with Salt and Raw California Red Kidney Beans have similar amounts of Energy per 500 kcal.
• Both Canned Tomato Puree with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 500 kcal.