Lets compare vitamin content per 7 ounces of Tomatoes in Juice with Salt vs Protein Powder Soy Based:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 2 times more Vitamin B1, more Vitamin C, more Vitamin E and more Vitamin K than Protein Powder Soy Based.
While Protein Powder Soy Based contains 3 times more Vitamin B2, 3.3 times more Vitamin B3, 1.5 times more Vitamin B6 and 36.1 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Protein Powder Soy Based have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Tomatoes in Juice with Salt vs Protein Powder Soy Based:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 22.9 times more Water than Protein Powder Soy Based.
While Protein Powder Soy Based contains 5.4 times more Calcium, 50.4 times more Copper, 21.1 times more Iron, 6.4 times more Magnesium, 74.8 times more Phosphorus, 4.9 times more Potassium, 1.9 times more Selenium, 6.4 times more Sodium and 55 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 7 ounces:
Protein Powder Soy Based contains 24.3 times more Energy, 22.2 times more Fat, 32.7 times more Saturated Fat, 80 times more Omega 3, 24.5 times more Omega 6, 8.3 times more Carbohydrate, 8.7 times more Sugars, 3.5 times more Fiber and 70.3 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Protein Powder Soy Based have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.