Lets compare vitamin content per 7 ounces of Tomatoes in Juice with Salt vs Candied fruit:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 20 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, 14.8 times more Vitamin E and 8.7 times more Vitamin K than Candied fruit.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Candied fruit have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Tomatoes in Juice with Salt vs Candied fruit:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.8 times more Calcium, 1.8 times more Copper, 3.4 times more Iron, 2.5 times more Magnesium, 3.4 times more Phosphorus, 3.4 times more Potassium, 2.4 times more Zinc and 5.7 times more Water than Candied fruit.
While Candied fruit contains 1.6 times more Manganese than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Candied fruit have similar amounts of Selenium and Sodium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.3 times more Protein than Candied fruit.
While Candied fruit contains 20.1 times more Energy, 23.8 times more Carbohydrate and 31.6 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Candied fruit have similar amounts of Fiber per 7 oz.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Candied fruit have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.