Comparing Nutrients in 7 ounces Tomatoes in Juice with Salt VS Cooked Whole-wheat Pasta

Macros Ratio

	Protein	Fat	Carbs
Tomatoes in Juice with Salt	16%	12%	72%
Cooked Whole-wheat Pasta	15%	10%	75%

Macro Nutrients

	Tomatoes in Juice with Salt	Cooked Whole-wheat Pasta	Recommended Dietary Allowance
Energy	1.1% 31.8kcal	10% 296kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.5g	3.5% 3.4g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.067g	1.5% 0.48g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	4.47% 0.071g	1.6g per day for Men 19-50 years
Omega 6	1.13% 0.19g	6.3% 1.07g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.3% 6.9g	46% 59.7g	130g per day for Men 19-50 years
Sugars	6.98% 5.06g	2.05% 1.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.6% 2.6g	0.19% 0.14g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.46g	% 0.14g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.4g	g per day for Men 19-50 years
Fiber	9.92% 3.77g	20.4% 7.74g	38g per day for Men 19-50 years
Protein	2.8% 1.57g	21.2% 12g	56g per day for Men 19-50 years

Vitamins

	Tomatoes in Juice with Salt	Cooked Whole-wheat Pasta	Recommended Dietary Allowance
Vitamin A	4.4% 39.7μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	95% 1.14mg	25.8% 0.31mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.4% 0.11mg	15% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.83% 1.4mg	38.8% 6.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.64% 0.23mg	10.6% 0.53mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17% 0.22mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.97% 16μg	10.4% 41.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	27.8% 25mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.8% 1.17mg	3.04% 0.46mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.3% 5.16μg	0.99% 1.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes in Juice with Salt	Cooked Whole-wheat Pasta	Recommended Dietary Allowance
Calcium	6.55% 65.5mg	2.58% 25.8mg	1000mg per day for Men 19-50 years
Copper	11.5% 0.1mg	49.6% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	0.25% 10μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	14% 1.13mg	42.7% 3.4mg	8mg per day for Men 19-50 years
Magnesium	4.72% 20mg	25.5% 107mg	420mg per day for Men 19-50 years
Manganese	5.87% 0.13mg	114% 2.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.8% 33.7mg	36% 252mg	700mg per day for Men 19-50 years
Potassium	11% 379mg	5.6% 191mg	3400mg per day for Men 19-50 years
Selenium	2.53% 1.4μg	131% 72μg	55μg per day for Men 19-50 years
Sodium	15.2% 228mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	2.16% 0.24mg	24% 2.66mg	11mg per day for Men 19-50 years
Water	5.1% 188g	3.3% 123g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomatoes in Juice with Salt VS Cooked Whole-wheat Pasta per 7 oz

Compare the macro and micronutrient content in 7 oz of Tomatoes in Juice with Salt versus 7 oz of Cooked Whole-wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Tomatoes in Juice with Salt vs Cooked Whole-wheat Pasta:

• 7 ounces of Tomatoes in Juice with Salt have more Vitamin A, 3.7 times more Vitamin B1, more Vitamin C, 2.6 times more Vitamin E and 4.3 times more Vitamin K than Cooked Whole-wheat Pasta.
• While 7 oz of Cooked Whole-wheat Pasta contain 1.8 times more Vitamin B2, 4.4 times more Vitamin B3, 2.3 times more Vitamin B5 and 2.6 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• Both Tomatoes in Juice with Salt and Cooked Whole-wheat Pasta provide similar amounts of Vitamin B6 per seven ounces.
• 7 ounces of Cooked Whole-wheat Pasta have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Whole-wheat Pasta have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Tomatoes in Juice with Salt vs Cooked Whole-wheat Pasta:

• 7 ounces of Tomatoes in Juice with Salt have 2.5 times more Calcium, 2 times more Potassium, 28.8 times more Sodium and 1.5 times more Water than Cooked Whole-wheat Pasta.
• While 7 oz of Cooked Whole-wheat Pasta contain 4.3 times more Copper, 3 times more Iron, 5.4 times more Magnesium, 19.4 times more Manganese, 7.5 times more Phosphorus, 51.9 times more Selenium and 11.2 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• 7 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
• 7 ounces of Cooked Whole-wheat Pasta lack sufficient amounts of Calcium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Tomatoes in Juice with Salt have 3.4 times more Sugars than Cooked Whole-wheat Pasta.
• While 7 oz of Cooked Whole-wheat Pasta contain 9.3 times more Energy, 9 times more Omega 3, 5.5 times more Omega 6, 8.7 times more Carbohydrate, 2.1 times more Fiber and 7.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• 7 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein