Nutrient Comparison: Tomatoes in Juice with Salt VS Cooked Whole-wheat Pasta per 100 g
Compare the macro and micronutrient content in 100 g of Tomatoes in Juice with Salt versus 100 g of Cooked Whole-wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Cooked Whole-wheat Pasta:
- 100 grams of Tomatoes in Juice with Salt have more Vitamin A, 3.7 times more Vitamin B1, more Vitamin C, 2.6 times more Vitamin E and 4.3 times more Vitamin K than Cooked Whole-wheat Pasta.
- While 100 g of Cooked Whole-wheat Pasta contain 1.8 times more Vitamin B2, 4.4 times more Vitamin B3, 2.3 times more Vitamin B5 and 2.6 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Cooked Whole-wheat Pasta provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Cooked Whole-wheat Pasta have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Whole-wheat Pasta have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Cooked Whole-wheat Pasta:
- 100 grams of Tomatoes in Juice with Salt have 2.5 times more Calcium, 2 times more Potassium, 28.8 times more Sodium and 1.5 times more Water than Cooked Whole-wheat Pasta.
- While 100 g of Cooked Whole-wheat Pasta contain 4.3 times more Copper, 3 times more Iron, 5.4 times more Magnesium, 19.4 times more Manganese, 7.5 times more Phosphorus, 51.9 times more Selenium and 11.2 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 100 grams of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
- 100 grams of Cooked Whole-wheat Pasta lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomatoes in Juice with Salt have 3.4 times more Sugars than Cooked Whole-wheat Pasta.
- While 100 g of Cooked Whole-wheat Pasta contain 9.3 times more Energy, 9 times more Omega 3, 5.5 times more Omega 6, 8.7 times more Carbohydrate, 2.1 times more Fiber and 7.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 100 grams of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein