Comparing Nutrients in 7 ounces Cooked Ripe Red Tomatoes VS Toasted French or Vienna Bread

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Toasted French or Vienna Bread	16%	6%	78%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Toasted French or Vienna Bread	Recommended Dietary Allowance
Energy	1.23% 35.7kcal	22% 633kcal	2900kcal per day for Men 19-50 years
Fat	0.23% 0.22g	4.38% 4.25g	97g per day for Men 19-50 years
Saturated Fat	0.093% 0.03g	3.1% 1g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	6.2% 0.099g	1.6g per day for Men 19-50 years
Omega 6	0.49% 0.083g	9.1% 1.55g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.12% 7.96g	95% 123g	130g per day for Men 19-50 years
Sugars	6.8% 4.94g	9.83% 7.12g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.6% 2.6g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.34g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	3.66% 1.4g	16% 6.15g	38g per day for Men 19-50 years
Protein	3.37% 1.9g	46% 25.8g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Toasted French or Vienna Bread	Recommended Dietary Allowance
Vitamin A	5.3% 47.6μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.95% 0.071mg	70.6% 0.85mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.36% 0.044mg	56.5% 0.73mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.6% 1.06mg	66.7% 10.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.1% 0.26mg	24.4% 1.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.16mg	14.7% 0.19mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.45% 25.8μg	69.5% 278μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50.3% 45.2mg	0.44% 0.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.4% 1.1mg	2.5% 0.38mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.63% 5.56μg	0.83% 0.99μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Toasted French or Vienna Bread	Recommended Dietary Allowance
Calcium	2.2% 22mg	9.33% 93mg	1000mg per day for Men 19-50 years
Copper	16.5% 0.15mg	33% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.35mg	96% 7.68mg	8mg per day for Men 19-50 years
Magnesium	4.25% 18mg	14.6% 61.5mg	420mg per day for Men 19-50 years
Manganese	9.06% 0.21mg	49.4% 1.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.94% 55.6mg	35.7% 250mg	700mg per day for Men 19-50 years
Potassium	12.7% 433mg	8.17% 278mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	107% 59μg	55μg per day for Men 19-50 years
Sodium	1.46% 22mg	95% 1429mg	1500mg per day for Men 19-50 years
Zinc	2.53% 0.28mg	19% 2.1mg	11mg per day for Men 19-50 years
Water	5.06% 187g	1.1% 41g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Cooked Ripe Red Tomatoes vs Toasted French or Vienna Bread:

• Cooked Ripe Red Tomatoes have more Vitamin A, 114 times more Vitamin C, 2.9 times more Vitamin E and 5.6 times more Vitamin K than Toasted French or Vienna Sourdough Bread.
• While Toasted French or Vienna Sourdough Bread contains 11.9 times more Vitamin B1, 16.8 times more Vitamin B2, 10.1 times more Vitamin B3, 4.8 times more Vitamin B5 and 10.8 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Toasted French or Vienna Sourdough Bread have similar amounts of Vitamin B6 per 7 oz.
• Both Cooked Ripe Red Tomatoes as well as Toasted French or Vienna Sourdough Bread have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Cooked Ripe Red Tomatoes vs Toasted French or Vienna Bread:

• Cooked Ripe Red Tomatoes have 1.6 times more Potassium and 4.6 times more Water than Toasted French or Vienna Sourdough Bread.
• While Toasted French or Vienna Sourdough Bread contains 4.3 times more Calcium, 2 times more Copper, 5.7 times more Iron, 3.4 times more Magnesium, 5.5 times more Manganese, 4.5 times more Phosphorus, 59.4 times more Selenium, 65.5 times more Sodium and 7.5 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 7 ounces:

• Toasted French or Vienna Sourdough Bread contains 17.7 times more Energy, 19.5 times more Fat, 33.5 times more Saturated Fat, 25 times more Omega 3, 18.6 times more Omega 6, 15.4 times more Carbohydrate, 1.4 times more Sugars, 4.4 times more Fiber and 13.7 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Toasted French or Vienna Sourdough Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.