Comparing Nutrients in 7 ounces Cooked Ripe Red Tomatoes VS Rye Reduced-calorie Bread

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Rye Reduced-calorie Bread	16%	12%	72%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Rye Reduced-calorie Bread	Recommended Dietary Allowance
Energy	1.23% 35.7kcal	14% 403kcal	2900kcal per day for Men 19-50 years
Fat	0.23% 0.22g	5.93% 5.75g	97g per day for Men 19-50 years
Saturated Fat	0.093% 0.03g	2.3% 0.73g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	5.1% 0.081g	1.6g per day for Men 19-50 years
Omega 6	0.49% 0.083g	8.3% 1.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.12% 7.96g	62% 80.4g	130g per day for Men 19-50 years
Sugars	6.8% 4.94g	6.27% 4.54g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.6% 2.6g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.34g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	3.66% 1.4g	62.7% 24g	38g per day for Men 19-50 years
Protein	3.37% 1.9g	32.2% 18g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Rye Reduced-calorie Bread	Recommended Dietary Allowance
Vitamin A	5.3% 47.6μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.95% 0.071mg	60.7% 0.73mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.36% 0.044mg	36.6% 0.48mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.6% 1.06mg	31.3% 5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.1% 0.26mg	11.8% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.16mg	11.8% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.45% 25.8μg	28.8% 115μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	3.3% 0.079μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50.3% 45.2mg	0.88% 0.79mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.4% 1.1mg	3.7% 0.56mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.63% 5.56μg	0.99% 1.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Rye Reduced-calorie Bread	Recommended Dietary Allowance
Calcium	2.2% 22mg	15% 151mg	1000mg per day for Men 19-50 years
Copper	16.5% 0.15mg	29.3% 0.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.35mg	77% 6.15mg	8mg per day for Men 19-50 years
Magnesium	4.25% 18mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	9.06% 0.21mg	39% 0.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.94% 55.6mg	22% 155mg	700mg per day for Men 19-50 years
Potassium	12.7% 433mg	5.7% 194mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	101% 55.4μg	55μg per day for Men 19-50 years
Sodium	1.46% 22mg	68% 1018mg	1500mg per day for Men 19-50 years
Zinc	2.53% 0.28mg	12% 1.3mg	11mg per day for Men 19-50 years
Water	5.06% 187g	2.47% 91g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Cooked Ripe Red Tomatoes vs Rye Reduced-calorie Bread:

• Cooked Ripe Red Tomatoes have more Vitamin A, 57 times more Vitamin C, 2 times more Vitamin E and 4.7 times more Vitamin K than Rye Reduced-calorie Bread.
• While Rye Reduced-calorie Bread contains 10.2 times more Vitamin B1, 10.9 times more Vitamin B2, 4.8 times more Vitamin B3, 2.3 times more Vitamin B5, 4.5 times more Vitamin B9 and more Vitamin B12 than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Rye Reduced-calorie Bread have similar amounts of Vitamin B6 per 7 oz.
• Both Cooked Ripe Red Tomatoes as well as Rye Reduced-calorie Bread have insufficient amounts of Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Cooked Ripe Red Tomatoes vs Rye Reduced-calorie Bread:

• Cooked Ripe Red Tomatoes have 2.2 times more Potassium and 2.1 times more Water than Rye Reduced-calorie Bread.
• While Rye Reduced-calorie Bread contains 6.9 times more Calcium, 1.8 times more Copper, 4.6 times more Iron, 2.4 times more Magnesium, 4.3 times more Manganese, 2.8 times more Phosphorus, 55.8 times more Selenium, 46.6 times more Sodium and 4.7 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 7 ounces:

• Rye Reduced-calorie Bread contains 11.3 times more Energy, 26.4 times more Fat, 24.5 times more Saturated Fat, 20.5 times more Omega 3, 16.9 times more Omega 6, 10.1 times more Carbohydrate, 17.1 times more Fiber and 9.6 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Rye Reduced-calorie Bread have similar amounts of Sugars per 7 oz.
• Both Cooked Ripe Red Tomatoes as well as Rye Reduced-calorie Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.