Nutrient Comparison: Cooked Ripe Red Tomatoes VS Cereals ready-to-eat, granola, homemade per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Ripe Red Tomatoes versus 7 oz of Cereals ready-to-eat, granola, homemade to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Ripe Red Tomatoes vs Cereals ready-to-eat, granola, homemade:
- 7 ounces of Cooked Ripe Red Tomatoes have 24 times more Vitamin A and 19 times more Vitamin C than Cereals ready-to-eat, granola, homemade.
- While 7 oz of Cereals ready-to-eat, granola, homemade contain 15.2 times more Vitamin B1, 16.1 times more Vitamin B2, 5.1 times more Vitamin B3, 5.8 times more Vitamin B5, 4.7 times more Vitamin B6, 6.5 times more Vitamin B9, 19.8 times more Vitamin E and 1.9 times more Vitamin K than Cooked Ripe Red Tomatoes.
- 7 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 7 ounces of Cereals ready-to-eat, granola, homemade have insufficient amounts of Vitamin A and Vitamin C
- Both Cooked Ripe Red Tomatoes as well as Cereals ready-to-eat, granola, homemade have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Ripe Red Tomatoes vs Cereals ready-to-eat, granola, homemade:
- 7 ounces of Cooked Ripe Red Tomatoes have 16.2 times more Water than Cereals ready-to-eat, granola, homemade.
- While 7 oz of Cereals ready-to-eat, granola, homemade contain 6.9 times more Calcium, 8.6 times more Copper, 5.8 times more Iron, 18.7 times more Magnesium, 38.1 times more Manganese, 15.4 times more Phosphorus, 2.5 times more Potassium, 50.8 times more Selenium and 29.8 times more Zinc than Cooked Ripe Red Tomatoes.
- 7 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Cereals ready-to-eat, granola, homemade contain 27.2 times more Energy, 221 times more Fat, 263.8 times more Saturated Fat, 305.5 times more Omega 3, 171.3 times more Omega 6, 13.4 times more Carbohydrate, 8 times more Sugars, 12.7 times more Fiber and 14.4 times more Protein than Cooked Ripe Red Tomatoes.
- 7 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein