Comparing Nutrients in 7 ounces Cooked Ripe Red Tomatoes VS Boiled Escarole

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Boiled Escarole	25%	9%	66%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Boiled Escarole	Recommended Dietary Allowance
Energy	1.23% 35.7kcal	1.03% 29.8kcal	2900kcal per day for Men 19-50 years
Fat	0.23% 0.22g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	0.093% 0.03g	0.26% 0.083g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	1.5% 0.024g	1.6g per day for Men 19-50 years
Omega 6	0.49% 0.083g	0.81% 0.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.12% 7.96g	4.7% 6.1g	130g per day for Men 19-50 years
Sugars	6.8% 4.94g	0.63% 0.46g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.6% 2.6g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.34g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	3.66% 1.4g	14.6% 5.56g	38g per day for Men 19-50 years
Protein	3.37% 1.9g	4.08% 2.3g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Boiled Escarole	Recommended Dietary Allowance
Vitamin A	5.3% 47.6μg	20.7% 187μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.95% 0.071mg	9.76% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.36% 0.044mg	9.46% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.6% 1.06mg	3.87% 0.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.1% 0.26mg	32.8% 1.64mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.16mg	2.44% 0.032mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.45% 25.8μg	38.7% 155μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50.3% 45.2mg	7.28% 6.55mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.4% 1.1mg	5.3% 0.79mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.63% 5.56μg	350% 421μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Boiled Escarole	Recommended Dietary Allowance
Calcium	2.2% 22mg	9.13% 91mg	1000mg per day for Men 19-50 years
Copper	16.5% 0.15mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.33% 13.3μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.35mg	18% 1.43mg	8mg per day for Men 19-50 years
Magnesium	4.25% 18mg	6.14% 25.8mg	420mg per day for Men 19-50 years
Manganese	9.06% 0.21mg	33.2% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.94% 55.6mg	6.24% 43.7mg	700mg per day for Men 19-50 years
Potassium	12.7% 433mg	14.3% 486mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	0.72% 0.4μg	55μg per day for Men 19-50 years
Sodium	1.46% 22mg	2.5% 37.7mg	1500mg per day for Men 19-50 years
Zinc	2.53% 0.28mg	12.4% 1.37mg	11mg per day for Men 19-50 years
Water	5.06% 187g	5.06% 187g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Cooked Ripe Red Tomatoes vs Boiled Escarole:

• Cooked Ripe Red Tomatoes have 1.7 times more Vitamin B3, 4.9 times more Vitamin B6, 6.9 times more Vitamin C and 1.4 times more Vitamin E than Boiled and Drained Escarole without Salt.
• While Boiled and Drained Escarole without Salt contains 3.9 times more Vitamin A, 1.6 times more Vitamin B1, 2.8 times more Vitamin B2, 6.4 times more Vitamin B5, 6 times more Vitamin B9 and 75.7 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Escarole without Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Cooked Ripe Red Tomatoes vs Boiled Escarole:

• Cooked Ripe Red Tomatoes have 1.3 times more Phosphorus than Boiled and Drained Escarole without Salt.
• While Boiled and Drained Escarole without Salt contains 4.2 times more Calcium, 1.4 times more Magnesium, 3.7 times more Manganese, 1.7 times more Sodium and 4.9 times more Zinc than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Boiled and Drained Escarole without Salt have similar amounts of Copper, Iron, Potassium and Water per 7 oz.
• Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Escarole without Salt have insufficient amounts of Selenium in 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Cooked Ripe Red Tomatoes have 1.3 times more Carbohydrate and 10.8 times more Sugars than Boiled and Drained Escarole without Salt.
• While Boiled and Drained Escarole without Salt contains 4 times more Fiber than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Boiled and Drained Escarole without Salt have similar amounts of Protein per 7 oz.
• Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Escarole without Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.