Lets compare vitamin content per 7 ounces of Cooked Ripe Red Tomatoes vs Frozen Par Fried Breaded Onion Rings:
Cooked Ripe Red Tomatoes have more Vitamin A and 5 times more Vitamin C than Frozen Par Fried Breaded Onion Rings, Unprepared.
While Frozen Par Fried Breaded Onion Rings, Unprepared contain 2.8 times more Vitamin B1, 3.6 times more Vitamin B2, 1.3 times more Vitamin B3, 1.9 times more Vitamin B5, 1.7 times more Vitamin B6 and 3.7 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Frozen Par Fried Breaded Onion Rings, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Cooked Ripe Red Tomatoes vs Frozen Par Fried Breaded Onion Rings:
Cooked Ripe Red Tomatoes have 1.8 times more Water than Frozen Par Fried Breaded Onion Rings, Unprepared.
While Frozen Par Fried Breaded Onion Rings, Unprepared contain 4.2 times more Calcium, 1.4 times more Iron, 1.6 times more Magnesium, 2.8 times more Manganese, 1.8 times more Phosphorus, 4.8 times more Selenium, 22.4 times more Sodium and 2.6 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Frozen Par Fried Breaded Onion Rings, Unprepared have similar amounts of Copper and Potassium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Frozen Par Fried Breaded Onion Rings, Unprepared contain 14.3 times more Energy, 128.2 times more Fat, 302.3 times more Saturated Fat, 75 times more Omega 3, 60.7 times more Omega 6, 7.6 times more Carbohydrate, 2.6 times more Fiber and 3.3 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Frozen Par Fried Breaded Onion Rings, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.