Comparing Nutrients in 7 ounces Cooked Ripe Red Tomatoes VS Medium Rye flour

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Medium Rye flour	12%	4%	84%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Medium Rye flour	Recommended Dietary Allowance
Energy	1.23% 35.7kcal	24% 693kcal	2900kcal per day for Men 19-50 years
Fat	0.23% 0.22g	3.1% 3g	97g per day for Men 19-50 years
Saturated Fat	0.093% 0.03g	1.1% 0.36g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	12% 0.19g	1.6g per day for Men 19-50 years
Omega 6	0.49% 0.083g	7% 1.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.12% 7.96g	115% 150g	130g per day for Men 19-50 years
Sugars	6.8% 4.94g	3% 2.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.6% 2.6g	0.33% 0.24g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.34g	% 0.12g	g per day for Men 19-50 years
Sucrose	% 0g	% 1.8g	g per day for Men 19-50 years
Fiber	3.66% 1.4g	61.6% 23.4g	38g per day for Men 19-50 years
Protein	3.37% 1.9g	38.6% 21.6g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Medium Rye flour	Recommended Dietary Allowance
Vitamin A	5.3% 47.6μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.95% 0.071mg	47.5% 0.57mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.36% 0.044mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.6% 1.06mg	21.4% 3.43mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.1% 0.26mg	19.5% 0.98mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.16mg	41% 0.53mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.45% 25.8μg	17% 67.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50.3% 45.2mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.4% 1.1mg	19% 2.84mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.63% 5.56μg	9.76% 11.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Medium Rye flour	Recommended Dietary Allowance
Calcium	2.2% 22mg	4.76% 47.6mg	1000mg per day for Men 19-50 years
Copper	16.5% 0.15mg	73% 0.66mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.35mg	63% 5.04mg	8mg per day for Men 19-50 years
Magnesium	4.25% 18mg	29.8% 125mg	420mg per day for Men 19-50 years
Manganese	9.06% 0.21mg	208% 4.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.94% 55.6mg	63.8% 447mg	700mg per day for Men 19-50 years
Potassium	12.7% 433mg	22% 742mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	52% 28.6μg	55μg per day for Men 19-50 years
Sodium	1.46% 22mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	2.53% 0.28mg	39% 4.3mg	11mg per day for Men 19-50 years
Water	5.06% 187g	0.59% 21.8g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Cooked Ripe Red Tomatoes vs Medium Rye flour:

• Cooked Ripe Red Tomatoes have more Vitamin A and more Vitamin C than Medium Rye flour.
• While Medium Rye flour contains 8 times more Vitamin B1, 5.2 times more Vitamin B2, 3.2 times more Vitamin B3, 3.8 times more Vitamin B5, 3.4 times more Vitamin B6, 2.6 times more Vitamin B9, 2.6 times more Vitamin E and 2.1 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Medium Rye flour have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Cooked Ripe Red Tomatoes vs Medium Rye flour:

• Cooked Ripe Red Tomatoes have 8.6 times more Water than Medium Rye flour.
• While Medium Rye flour contains 2.2 times more Calcium, 4.4 times more Copper, 3.7 times more Iron, 7 times more Magnesium, 23 times more Manganese, 8 times more Phosphorus, 1.7 times more Potassium, 28.8 times more Selenium and 15.5 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 7 ounces:

• Cooked Ripe Red Tomatoes have 2.3 times more Sugars and 10.9 times more Fructose than Medium Rye flour.
• While Medium Rye flour contains 19.4 times more Energy, 13.8 times more Fat, 49 times more Omega 3, 14.2 times more Omega 6, 18.8 times more Carbohydrate, 16.9 times more Fiber and 11.5 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Medium Rye flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.