Comparing Nutrients in 7 ounces Cooked Ripe Red Tomatoes VS Dried Coriander Leaf

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Dried Coriander Leaf	26%	13%	61%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Dried Coriander Leaf	Recommended Dietary Allowance
Energy	1.23% 35.7kcal	19% 554kcal	2900kcal per day for Men 19-50 years
Fat	0.23% 0.22g	9.78% 9.5g	97g per day for Men 19-50 years
Saturated Fat	0.093% 0.03g	0.71% 0.23g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	0.49% 0.083g	3.83% 0.65g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.12% 7.96g	79.5% 103g	130g per day for Men 19-50 years
Sugars	6.8% 4.94g	20% 14.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.6% 2.6g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.34g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	3.66% 1.4g	54.3% 20.6g	38g per day for Men 19-50 years
Protein	3.37% 1.9g	77.7% 43.5g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Dried Coriander Leaf	Recommended Dietary Allowance
Vitamin A	5.3% 47.6μg	64.6% 581μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.95% 0.071mg	207% 2.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.36% 0.044mg	229% 2.98mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.6% 1.06mg	133% 21.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.1% 0.26mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.16mg	93% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.45% 25.8μg	136% 544μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50.3% 45.2mg	1250% 1125mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.4% 1.1mg	13.6% 2.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.63% 5.56μg	2248% 2698μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Dried Coriander Leaf	Recommended Dietary Allowance
Calcium	2.2% 22mg	247% 2473mg	1000mg per day for Men 19-50 years
Copper	16.5% 0.15mg	394% 3.54mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.35mg	1053% 84.3mg	8mg per day for Men 19-50 years
Magnesium	4.25% 18mg	328% 1377mg	420mg per day for Men 19-50 years
Manganese	9.06% 0.21mg	548% 12.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.94% 55.6mg	136% 955mg	700mg per day for Men 19-50 years
Potassium	12.7% 433mg	261% 8863mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	106% 58μg	55μg per day for Men 19-50 years
Sodium	1.46% 22mg	28% 419mg	1500mg per day for Men 19-50 years
Zinc	2.53% 0.28mg	85% 9.37mg	11mg per day for Men 19-50 years
Water	5.06% 187g	0.39% 14.5g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Cooked Ripe Red Tomatoes vs Dried Coriander Leaf:

• Dried Coriander Leaf Spices contain 12.2 times more Vitamin A, 34.8 times more Vitamin B1, 68.2 times more Vitamin B2, 20.1 times more Vitamin B3, 7.7 times more Vitamin B6, 21.1 times more Vitamin B9, 24.9 times more Vitamin C, 1.8 times more Vitamin E and 485.5 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Dried Coriander Leaf Spices have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Cooked Ripe Red Tomatoes vs Dried Coriander Leaf:

• Cooked Ripe Red Tomatoes have 12.9 times more Water than Dried Coriander Leaf Spices.
• While Dried Coriander Leaf Spices contain 113.3 times more Calcium, 23.8 times more Copper, 62.4 times more Iron, 77.1 times more Magnesium, 60.5 times more Manganese, 17.2 times more Phosphorus, 20.5 times more Potassium, 58.6 times more Selenium, 19.2 times more Sodium and 33.7 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 7 ounces:

• Dried Coriander Leaf Spices contain 15.5 times more Energy, 43.5 times more Fat, 7.8 times more Omega 6, 13 times more Carbohydrate, 2.9 times more Sugars, 14.9 times more Fiber and 23.1 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Dried Coriander Leaf Spices have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 7 oz.