Comparing Nutrients in 7 ounces Tomatoes VS Cooked Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Cooked Broccoli Raab	47%	14%	39%

Macro Nutrients

	Tomatoes	Cooked Broccoli Raab	Recommended Dietary Allowance
Energy	1.23% 35.7kcal	1.7% 49.6kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	1.06% 1.03g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.056g	0.55% 0.18g	32g per day for Men 19-50 years
Omega 3	0.37% 0.006g	25% 0.4g	1.6g per day for Men 19-50 years
Omega 6	0.93% 0.16g	0.36% 0.062g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.94% 7.7g	4.76% 6.2g	130g per day for Men 19-50 years
Sugars	7.2% 5.2g	1.7% 1.23g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.75% 2.7g	0.66% 0.48g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	% 0.46g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.3g	g per day for Men 19-50 years
Fiber	6.27% 2.4g	14.6% 5.56g	38g per day for Men 19-50 years
Protein	3.1% 1.75g	13.6% 7.6g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Cooked Broccoli Raab	Recommended Dietary Allowance
Vitamin A	9.26% 83.3μg	50% 450μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.1% 0.073mg	28% 0.34mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.9% 0.038mg	21.4% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.37% 1.18mg	25% 4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.53% 0.18mg	17.8% 0.89mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.2% 0.16mg	33.6% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	3.1% 0.93μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.44% 29.8μg	35.2% 141μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	30.2% 27mg	81.6% 73.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.14% 1.07mg	33.5% 5.02mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13% 15.7μg	423% 508μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Cooked Broccoli Raab	Recommended Dietary Allowance
Calcium	2% 20mg	23.4% 234mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	16.5% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	0.11% 4.56μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.7% 0.54mg	31.5% 2.52mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	12.8% 53.6mg	420mg per day for Men 19-50 years
Manganese	9.84% 0.23mg	32.8% 0.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.8% 47.6mg	23.2% 163mg	700mg per day for Men 19-50 years
Potassium	14% 470mg	20% 681mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	4.7% 2.58μg	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	7.4% 111mg	1500mg per day for Men 19-50 years
Zinc	3.07% 0.34mg	9.74% 1.07mg	11mg per day for Men 19-50 years
Water	5.07% 188g	4.9% 181g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Tomatoes vs Cooked Broccoli Raab:

• Cooked Broccoli Raab contains 5.4 times more Vitamin A, 4.6 times more Vitamin B1, 7.4 times more Vitamin B2, 3.4 times more Vitamin B3, 5 times more Vitamin B5, 2.8 times more Vitamin B6, 4.7 times more Vitamin B9, 2.7 times more Vitamin C, 4.7 times more Vitamin E and 32.4 times more Vitamin K than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Tomatoes vs Cooked Broccoli Raab:

• Cooked Broccoli Raab contains 11.8 times more Calcium, 1.3 times more Copper, 4.7 times more Iron, 2.5 times more Magnesium, 3.3 times more Manganese, 3.4 times more Phosphorus, 1.4 times more Potassium, more Selenium, 11.2 times more Sodium and 3.2 times more Zinc than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Cooked Broccoli Raab have similar amounts of Water per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Raw Ripe Red Tomatoes have 1.2 times more Carbohydrate, 4.2 times more Sugars and 5.7 times more Fructose than Cooked Broccoli Raab.
• While Cooked Broccoli Raab contains 67 times more Omega 3, 2.3 times more Fiber and 4.4 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Cooked Broccoli Raab have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.