Lets compare vitamin content per 7 ounces of Tomatoes vs Boiled White Gourd-flowered :
Raw Ripe Red Tomatoes have 1.3 times more Vitamin B1, 1.5 times more Vitamin B3, 2.1 times more Vitamin B6, 3.8 times more Vitamin B9 and 1.6 times more Vitamin C than Boiled and Drained White Gourd-flowered .
While Boiled and Drained White Gourd-flowered contains 1.6 times more Vitamin B5 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Boiled and Drained White Gourd-flowered have similar amounts of Vitamin B2 per 7 oz.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained White Gourd-flowered have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Tomatoes vs Boiled White Gourd-flowered :
Raw Ripe Red Tomatoes have 2.3 times more Copper, 1.7 times more Manganese, 1.8 times more Phosphorus and 1.4 times more Potassium than Boiled and Drained White Gourd-flowered .
While Boiled and Drained White Gourd-flowered contains 2.4 times more Calcium and 4.1 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Boiled and Drained White Gourd-flowered have similar amounts of Iron, Magnesium and Water per 7 oz.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained White Gourd-flowered have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Ripe Red Tomatoes have 1.5 times more Protein than Boiled and Drained White Gourd-flowered .
Both Raw Ripe Red Tomatoes and Boiled and Drained White Gourd-flowered have similar amounts of Carbohydrate and Fiber per 7 oz.
Both Raw Ripe Red Tomatoes as well as Boiled and Drained White Gourd-flowered have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.