Comparing Nutrients in 7 ounces Tomatoes VS Cooked Frozen Mustard Greens

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Cooked Frozen Mustard Greens	38%	9%	53%

Macro Nutrients

	Tomatoes	Cooked Frozen Mustard Greens	Recommended Dietary Allowance
Energy	1.23% 35.7kcal	1.3% 37.7kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.056g	0.081% 0.026g	32g per day for Men 19-50 years
Omega 3	0.37% 0.006g	2.73% 0.044g	1.6g per day for Men 19-50 years
Omega 6	0.93% 0.16g	0.28% 0.048g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.94% 7.7g	4.75% 6.17g	130g per day for Men 19-50 years
Sugars	7.2% 5.2g	0.88% 0.64g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.75% 2.7g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	6.27% 2.4g	14.6% 5.56g	38g per day for Men 19-50 years
Protein	3.1% 1.75g	8.04% 4.5g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Cooked Frozen Mustard Greens	Recommended Dietary Allowance
Vitamin A	9.26% 83.3μg	78% 703μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.1% 0.073mg	6.6% 0.079mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.9% 0.038mg	8.1% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.37% 1.18mg	3.2% 0.51mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.53% 0.18mg	0.64% 0.032mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.2% 0.16mg	16.5% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	3.1% 0.93μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.44% 29.8μg	34.7% 139μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	30.2% 27mg	30.4% 27.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.14% 1.07mg	18% 2.68mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13% 15.7μg	554% 665μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Cooked Frozen Mustard Greens	Recommended Dietary Allowance
Calcium	2% 20mg	20% 200mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	12.8% 0.12mg	0.9mg per day for Men 19-50 years
Fluoride	0.11% 4.56μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.7% 0.54mg	27.8% 2.22mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	6.14% 25.8mg	420mg per day for Men 19-50 years
Manganese	9.84% 0.23mg	25.4% 0.58mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.8% 47.6mg	6.8% 47.6mg	700mg per day for Men 19-50 years
Potassium	14% 470mg	8.1% 276mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	3.3% 49.6mg	1500mg per day for Men 19-50 years
Zinc	3.07% 0.34mg	3.6% 0.4mg	11mg per day for Men 19-50 years
Water	5.07% 188g	5.03% 186g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Tomatoes vs Cooked Frozen Mustard Greens:

• Raw Ripe Red Tomatoes have 2.3 times more Vitamin B3 and 5.6 times more Vitamin B5 than Boiled and Drained Frozen Mustard Greens.
• While Boiled and Drained Frozen Mustard Greens contain 8.4 times more Vitamin A, 2.8 times more Vitamin B2, 1.4 times more Vitamin B6, 4.7 times more Vitamin B9, 2.5 times more Vitamin E and 42.4 times more Vitamin K than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Boiled and Drained Frozen Mustard Greens have similar amounts of Vitamin B1 and Vitamin C per 7 oz.
• Both Raw Ripe Red Tomatoes as well as Boiled and Drained Frozen Mustard Greens have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Tomatoes vs Cooked Frozen Mustard Greens:

• Raw Ripe Red Tomatoes have 1.7 times more Potassium than Boiled and Drained Frozen Mustard Greens.
• While Boiled and Drained Frozen Mustard Greens contain 10.1 times more Calcium, 4.1 times more Iron, 2.6 times more Manganese, more Selenium and 5 times more Sodium than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Boiled and Drained Frozen Mustard Greens have similar amounts of Copper, Magnesium, Phosphorus, Zinc and Water per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Raw Ripe Red Tomatoes have 1.3 times more Carbohydrate and 8.2 times more Sugars than Boiled and Drained Frozen Mustard Greens.
• While Boiled and Drained Frozen Mustard Greens contain 7.3 times more Omega 3, 2.3 times more Fiber and 2.6 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Boiled and Drained Frozen Mustard Greens have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.