Lets compare vitamin content per 7 ounces of Tomatoes vs Oil Roasted Pecans:
Raw Ripe Red Tomatoes have 8.4 times more Vitamin A and 19.6 times more Vitamin C than Oil Roasted Pecans.
While Oil Roasted Pecans contain 12.8 times more Vitamin B1, 5.8 times more Vitamin B2, 2 times more Vitamin B3, 8.3 times more Vitamin B5, 2.3 times more Vitamin B6 and 4.7 times more Vitamin E than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Oil Roasted Pecans have similar amounts of Vitamin B9 per 7 oz.
Both Raw Ripe Red Tomatoes as well as Oil Roasted Pecans have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Tomatoes vs Oil Roasted Pecans:
Raw Ripe Red Tomatoes have 83.6 times more Water than Oil Roasted Pecans.
While Oil Roasted Pecans contain 6.7 times more Calcium, 20.3 times more Copper, 9.1 times more Iron, 11 times more Magnesium, 32.5 times more Manganese, 11 times more Phosphorus, 1.7 times more Potassium, more Selenium and 26.3 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 7 ounces:
Raw Ripe Red Tomatoes have 34.3 times more Fructose than Oil Roasted Pecans.
While Oil Roasted Pecans contain 39.7 times more Energy, 376.2 times more Fat, 258.5 times more Saturated Fat, 343.7 times more Omega 3, 281.9 times more Omega 6, 3.3 times more Carbohydrate, 1.5 times more Sugars, 7.9 times more Fiber and 10.5 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Oil Roasted Pecans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.