Comparing Nutrients in 7 ounces Tomatoes VS Oat Flour

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Oat Flour	15%	20%	65%

Macro Nutrients

	Tomatoes	Oat Flour	Recommended Dietary Allowance
Energy	1.23% 35.7kcal	27.6% 802kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	18.7% 18g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.056g	9.97% 3.2g	32g per day for Men 19-50 years
Omega 3	0.37% 0.006g	18% 0.29g	1.6g per day for Men 19-50 years
Omega 6	0.93% 0.16g	37% 6.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.94% 7.7g	100% 130g	130g per day for Men 19-50 years
Sugars	7.2% 5.2g	2.2% 1.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.75% 2.7g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	% 0.2g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.99g	g per day for Men 19-50 years
Fiber	6.27% 2.4g	34% 13g	38g per day for Men 19-50 years
Protein	3.1% 1.75g	52% 29g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Oat Flour	Recommended Dietary Allowance
Vitamin A	9.26% 83.3μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.1% 0.073mg	114% 1.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.9% 0.038mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.37% 1.18mg	18.3% 2.93mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.53% 0.18mg	7.98% 0.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.2% 0.16mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	3.1% 0.93μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.44% 29.8μg	16% 63.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	30.2% 27mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.14% 1.07mg	9.26% 1.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13% 15.7μg	5.3% 6.35μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Oat Flour	Recommended Dietary Allowance
Calcium	2% 20mg	11% 109mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	96% 0.87mg	0.9mg per day for Men 19-50 years
Fluoride	0.11% 4.56μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.7% 0.54mg	99% 7.94mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	68% 286mg	420mg per day for Men 19-50 years
Manganese	9.84% 0.23mg	347% 7.98mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.8% 47.6mg	128% 897mg	700mg per day for Men 19-50 years
Potassium	14% 470mg	21.7% 736mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	123% 67.5μg	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	2.5% 37.7mg	1500mg per day for Men 19-50 years
Zinc	3.07% 0.34mg	57.7% 6.35mg	11mg per day for Men 19-50 years
Water	5.07% 188g	0.46% 17g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Tomatoes vs Oat Flour:

• Raw Ripe Red Tomatoes have more Vitamin A, more Vitamin C and 2.5 times more Vitamin K than Partially Debranned Oat Flour.
• While Partially Debranned Oat Flour contains 18.7 times more Vitamin B1, 6.6 times more Vitamin B2, 2.5 times more Vitamin B3, 2.3 times more Vitamin B5, 1.6 times more Vitamin B6, 2.1 times more Vitamin B9 and 1.3 times more Vitamin E than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Partially Debranned Oat Flour have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Tomatoes vs Oat Flour:

• Raw Ripe Red Tomatoes have 11.1 times more Water than Partially Debranned Oat Flour.
• While Partially Debranned Oat Flour contains 5.5 times more Calcium, 7.4 times more Copper, 14.8 times more Iron, 13.1 times more Magnesium, 35.3 times more Manganese, 18.8 times more Phosphorus, 1.6 times more Potassium, more Selenium, 3.8 times more Sodium and 18.8 times more Zinc than Raw Ripe Red Tomatoes.

Comparison of macro-nutrients per 7 ounces:

• Raw Ripe Red Tomatoes have 3.3 times more Sugars and more Fructose than Partially Debranned Oat Flour.
• While Partially Debranned Oat Flour contains 22.4 times more Energy, 45.6 times more Fat, 57.4 times more Saturated Fat, 48.3 times more Omega 3, 39.8 times more Omega 6, 16.9 times more Carbohydrate, 5.4 times more Fiber and 16.7 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Partially Debranned Oat Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.