Lets compare vitamin content per 7 ounces of Tomatoes vs Wheat Bran:
Raw Ripe Red Tomatoes have more Vitamin A, more Vitamin C and 4.2 times more Vitamin K than Crude Wheat Bran.
While Crude Wheat Bran contains 14.1 times more Vitamin B1, 30.4 times more Vitamin B2, 22.9 times more Vitamin B3, 24.5 times more Vitamin B5, 16.3 times more Vitamin B6, 5.3 times more Vitamin B9 and 2.8 times more Vitamin E than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Crude Wheat Bran have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Tomatoes vs Wheat Bran:
Raw Ripe Red Tomatoes have 9.6 times more Water than Crude Wheat Bran.
While Crude Wheat Bran contains 7.3 times more Calcium, 16.9 times more Copper, 39.1 times more Iron, 55.5 times more Magnesium, 100.9 times more Manganese, 42.2 times more Phosphorus, 5 times more Potassium, more Selenium and 42.8 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 7 ounces:
Raw Ripe Red Tomatoes have 6.4 times more Sugars than Crude Wheat Bran.
While Crude Wheat Bran contains 12 times more Energy, 21.3 times more Fat, 22.5 times more Saturated Fat, 55.7 times more Omega 3, 25.5 times more Omega 6, 16.6 times more Carbohydrate, 35.7 times more Fiber and 17.7 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Crude Wheat Bran have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.