Lets compare vitamin content per 7 ounces of Root Wasabi vs Boiled Kidney Beans:
Raw Root Wasabi has 2 times more Vitamin B2, 1.3 times more Vitamin B3, 2.3 times more Vitamin B6 and 34.9 times more Vitamin C than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 7.2 times more Vitamin B9 than Raw Root Wasabi.
Both Raw Root Wasabi and Boiled All Types Kidney Beans have similar amounts of Vitamin B1 and Vitamin B5 per 7 oz.
Both Raw Root Wasabi as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Root Wasabi vs Boiled Kidney Beans:
Raw Root Wasabi has 3.7 times more Calcium, 1.6 times more Magnesium, 1.4 times more Potassium, 17 times more Sodium and 1.6 times more Zinc than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.4 times more Copper, 2.2 times more Iron and 1.7 times more Phosphorus than Raw Root Wasabi.
Both Raw Root Wasabi and Boiled All Types Kidney Beans have similar amounts of Manganese and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Root Wasabi has 1.2 times more Fiber than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.8 times more Protein than Raw Root Wasabi.
Both Raw Root Wasabi and Boiled All Types Kidney Beans have similar amounts of Energy and Carbohydrate per 7 oz.
Both Raw Root Wasabi as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 7 oz.