Lets compare vitamin content per 100 grams of Acerola Juice vs Boiled Skinless Apples:
Raw Acerola Juice has 12.5 times more Vitamin A, 1.3 times more Vitamin B1, 5 times more Vitamin B2, 4.2 times more Vitamin B3, 4.5 times more Vitamin B5, 14 times more Vitamin B9, 8000 times more Vitamin C, 3.6 times more Vitamin E and 2.3 times more Vitamin K than Boiled Raw Apples Without Skin.
While Boiled Raw Apples Without Skin contain 11 times more Vitamin B6 than Raw Acerola Juice.
Both Raw Acerola Juice as well as Boiled Raw Apples Without Skin have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Acerola Juice vs Boiled Skinless Apples:
Raw Acerola Juice has 2 times more Calcium, 2.5 times more Copper, 2.6 times more Iron and 4 times more Magnesium than Boiled Raw Apples Without Skin.
Both Raw Acerola Juice and Boiled Raw Apples Without Skin have similar amounts of Phosphorus, Potassium and Water per 100 g.
Both Raw Acerola Juice as well as Boiled Raw Apples Without Skin have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Acerola Juice has 2.4 times more Omega 3 than Boiled Raw Apples Without Skin.
While Boiled Raw Apples Without Skin contain 2.3 times more Energy, 2.8 times more Carbohydrate, 2.4 times more Sugars and 8 times more Fiber than Raw Acerola Juice.
Both Raw Acerola Juice as well as Boiled Raw Apples Without Skin have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.