Comparing Nutrients in 100 grams Cooked Amaranth Leaves VS Canned Carrots with Liquids and Salt

Macros Ratio

	Protein	Fat	Carbs
Cooked Amaranth Leaves	32%	6%	62%
Canned Carrots with Liquids and Salt	9%	5%	86%

Macro Nutrients

	Cooked Amaranth Leaves	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Energy	0.72% 21kcal	0.79% 23kcal	2900kcal per day for Men 19-50 years
Fat	0.19% 0.18g	0.14% 0.14g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.05g	0.078% 0.025g	32g per day for Men 19-50 years
Omega 3	0.063% 0.001g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	0.46% 0.079g	0.33% 0.056g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.16% 4.1g	4.13% 5.37g	130g per day for Men 19-50 years
Sugars	NA	3.4% 2.46g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	4.74% 1.8g	38g per day for Men 19-50 years
Protein	3.77% 2.1g	1.04% 0.58g	56g per day for Men 19-50 years

Vitamins

	Cooked Amaranth Leaves	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Vitamin A	15.4% 139μg	68% 613μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.67% 0.02mg	1.6% 0.019mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.3% 0.13mg	2.08% 0.027mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.5% 0.56mg	2.63% 0.42mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.24% 0.062mg	2.8% 0.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13.6% 0.18mg	8.6% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.3% 57μg	2% 8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	45.7% 41mg	2.22% 2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	4.87% 0.73mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	8.17% 9.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Amaranth Leaves	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Calcium	21% 209mg	3.1% 31mg	1000mg per day for Men 19-50 years
Copper	17.6% 0.16mg	11.4% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	28.3% 2.26mg	6.5% 0.52mg	8mg per day for Men 19-50 years
Magnesium	13% 55mg	2.14% 9mg	420mg per day for Men 19-50 years
Manganese	37.4% 0.86mg	19.6% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10.3% 72mg	2.86% 20mg	700mg per day for Men 19-50 years
Potassium	19% 641mg	5.1% 173mg	3400mg per day for Men 19-50 years
Selenium	1.64% 0.9μg	0.73% 0.4μg	55μg per day for Men 19-50 years
Sodium	1.4% 21mg	16% 240mg	1500mg per day for Men 19-50 years
Zinc	8% 0.88mg	2.64% 0.29mg	11mg per day for Men 19-50 years
Water	2.47% 91g	2.5% 93g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Amaranth Leaves VS Canned Carrots with Liquids and Salt per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Amaranth Leaves versus 100 g of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Amaranth Leaves vs Canned Carrots with Liquids and Salt:

• 100 grams of Cooked Amaranth Leaves have 5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.6 times more Vitamin B6, 7.1 times more Vitamin B9 and 20.6 times more Vitamin C than Canned Carrots with Liquids and Salt.
• While 100 g of Canned Carrots Solids and Liquids with Salt contain 4.4 times more Vitamin A and 2.2 times more Vitamin B5 than Boiled and Drained Amaranth Leaves.
• 100 grams of Cooked Amaranth Leaves have insufficient amounts of Vitamin B5
• Both Boiled and Drained Amaranth Leaves as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Cooked Amaranth Leaves vs Canned Carrots with Liquids and Salt:

• 100 grams of Cooked Amaranth Leaves have 6.7 times more Calcium, 1.5 times more Copper, 4.3 times more Iron, 6.1 times more Magnesium, 1.9 times more Manganese, 3.6 times more Phosphorus, 3.7 times more Potassium and 3 times more Zinc than Canned Carrots with Liquids and Salt.
• While 100 g of Canned Carrots Solids and Liquids with Salt contain 11.4 times more Sodium than Boiled and Drained Amaranth Leaves.
• Both Cooked Amaranth Leaves and Canned Carrots with Liquids and Salt contain similar levels of Water per 100 grams.
• Both Boiled and Drained Amaranth Leaves as well as Canned Carrots Solids and Liquids with Salt lack sufficient amounts of Selenium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Cooked Amaranth Leaves have 3.6 times more Protein than Canned Carrots with Liquids and Salt.
• While 100 g of Canned Carrots Solids and Liquids with Salt contain 1.3 times more Carbohydrate than Boiled and Drained Amaranth Leaves.
• 100 grams of Canned Carrots with Liquids and Salt provide inadequate amounts of Protein
• Both Boiled and Drained Amaranth Leaves as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.