Nutrient Comparison: Raw Sulfured Dehydrated Apples VS Frozen Apples, heated per 100 g
Compare the macro and micronutrient content in 100 g of Raw Sulfured Dehydrated Apples versus 100 g of Frozen Apples, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Sulfured Dehydrated Apples vs Frozen Apples, heated:
- 100 grams of Raw Sulfured Dehydrated Apples have 3.3 times more Vitamin B1, 11.8 times more Vitamin B2, 15.8 times more Vitamin B3, 7.6 times more Vitamin B5, 8.8 times more Vitamin B6 and 5.5 times more Vitamin C than Frozen Apples, heated.
- 100 grams of Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin C
- Both Raw Sulfured Dehydrated Apples as well as Frozen Apples, heated have insufficient amounts of Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Raw Sulfured Dehydrated Apples vs Frozen Apples, heated:
- 100 grams of Raw Sulfured Dehydrated Apples have 4.2 times more Copper, 10.5 times more Iron, 7.3 times more Magnesium, 6.9 times more Phosphorus, 8.4 times more Potassium, 9 times more Selenium, 41.3 times more Sodium and 5.8 times more Zinc than Frozen Apples, heated.
- While 100 g of Frozen Apples, heated contain 29.1 times more Water than Raw Sulfured Dehydrated Apples.
- Both Raw Sulfured Dehydrated Apples and Frozen Apples, heated contain similar levels of Manganese per 100 grams.
- 100 grams of Frozen Apples, heated lack sufficient amounts of Magnesium, Phosphorus, Selenium and Zinc
- Both Raw Sulfured Dehydrated Apples as well as Frozen Apples, heated lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Sulfured Dehydrated Apples have 7.4 times more Energy, 7.8 times more Carbohydrate, 9.5 times more Fiber and 4.6 times more Protein than Frozen Apples, heated.
- 100 grams of Frozen Apples, heated provide inadequate amounts of Energy and Protein
- Both Raw Sulfured Dehydrated Apples as well as Frozen Apples, heated provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.