Nutrient Comparison: Granny Smith Apples VS Frozen Nance per 100 g
Compare the macro and micronutrient content in 100 g of Granny Smith Apples versus 100 g of Frozen Nance to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Granny Smith Apples vs Frozen Nance:
- 100 grams of Granny Smith Apples have 1.8 times more Vitamin B6 than Frozen Nance.
- While 100 g of Frozen Nance contain 3.2 times more Vitamin B5, 2.7 times more Vitamin B9, 6.9 times more Vitamin E and 3.7 times more Vitamin K than Raw Granny Smith Apples with skin .
- 100 grams of Granny Smith Apples have insufficient amounts of Vitamin B5, Vitamin B9 and Vitamin E
- 100 grams of Frozen Nance have insufficient amounts of Vitamin B6
- Both Raw Granny Smith Apples with skin as well as Frozen Nance have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B3 in 100 grams.
Comparing minerals per 100 grams for Granny Smith Apples vs Frozen Nance:
- 100 g of Frozen Nance contain 9.2 times more Calcium, 1.3 times more Copper, 2.5 times more Iron, 4 times more Magnesium, 5.6 times more Manganese and 2 times more Potassium than Raw Granny Smith Apples with skin .
- Both Granny Smith Apples and Frozen Nance contain similar levels of Water per 100 grams.
- 100 grams of Granny Smith Apples lack sufficient amounts of Calcium, Iron, Magnesium and Manganese
- Both Raw Granny Smith Apples with skin as well as Frozen Nance lack sufficient amounts of Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Frozen Nance contain 1.3 times more Energy and 2.7 times more Fiber than Raw Granny Smith Apples with skin .
- Both Granny Smith Apples and Frozen Nance offer comparable quantities of Carbohydrate, Sugars and Fructose per 100 grams.
- Both Raw Granny Smith Apples with skin as well as Frozen Nance provide inadequate amounts of Protein in 100 grams.