Lets compare vitamin content per 100 grams of Sweetened Canned Applesauce with Salt vs Carrots:
Raw Carrots contain 835 times more Vitamin A, 5.1 times more Vitamin B1, 2.1 times more Vitamin B2, 5.2 times more Vitamin B3, 5.3 times more Vitamin B5, 5.3 times more Vitamin B6, 19 times more Vitamin B9 and 3.5 times more Vitamin C than Sweetened Canned Applesauce with Salt.
Both Sweetened Canned Applesauce with Salt as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sweetened Canned Applesauce with Salt vs Carrots:
Raw Carrots contain 8.3 times more Calcium, 4 times more Magnesium, 1.9 times more Manganese, 5 times more Phosphorus, 5.2 times more Potassium, 2.5 times more Sodium and 6 times more Zinc than Sweetened Canned Applesauce with Salt.
Both Sweetened Canned Applesauce with Salt and Raw Carrots have similar amounts of Copper, Iron and Water per 100 g.
Both Sweetened Canned Applesauce with Salt as well as Raw Carrots have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Sweetened Canned Applesauce with Salt has 1.9 times more Energy and 2.1 times more Carbohydrate than Raw Carrots.
While Raw Carrots contain 2.3 times more Fiber and 5.2 times more Protein than Sweetened Canned Applesauce with Salt.
Both Sweetened Canned Applesauce with Salt as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.