Nutrient Comparison: Apricots, dried, sulfured, stewed, without added sugar VS Avocados per 100 g
Compare the macro and micronutrient content in 100 g of Apricots, dried, sulfured, stewed, without added sugar versus 100 g of Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Apricots, dried, sulfured, stewed, without added sugar vs Avocados:
- 100 grams of Apricots, dried, sulfured, stewed, without added sugar have 9.1 times more Vitamin A than Avocados.
- While 100 g of Raw Avocados contain 13.4 times more Vitamin B1, 5 times more Vitamin B2, 1.9 times more Vitamin B3, 6.6 times more Vitamin B5, 5 times more Vitamin B6, 27 times more Vitamin B9, 33.3 times more Vitamin C, 1.4 times more Vitamin E and 19.1 times more Vitamin K than Apricots, dried, sulfured, stewed, without added sugar.
- 100 grams of Apricots, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B9, Vitamin C and Vitamin K
- 100 grams of Avocados have insufficient amounts of Vitamin A
- Both Apricots, dried, sulfured, stewed, without added sugar as well as Raw Avocados have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Apricots, dried, sulfured, stewed, without added sugar vs Avocados:
- 100 grams of Apricots, dried, sulfured, stewed, without added sugar have 1.7 times more Iron than Avocados.
- While 100 g of Raw Avocados contain 1.6 times more Copper, 2.6 times more Magnesium, 1.7 times more Manganese, 2.1 times more Phosphorus and 4.6 times more Zinc than Apricots, dried, sulfured, stewed, without added sugar.
- Both Apricots, dried, sulfured, stewed, without added sugar and Avocados contain similar levels of Potassium per 100 grams.
- 100 grams of Apricots, dried, sulfured, stewed, without added sugar lack sufficient amounts of Zinc
- Both Apricots, dried, sulfured, stewed, without added sugar as well as Raw Avocados lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Apricots, dried, sulfured, stewed, without added sugar have 2.6 times more Carbohydrate and 29.7 times more Sugars than Avocados.
- While 100 g of Raw Avocados contain 1.9 times more Energy, 81.4 times more Fat, 354.3 times more Saturated Fat, more Omega 3, 64.4 times more Omega 6, 2.6 times more Fiber and 1.7 times more Protein than Apricots, dried, sulfured, stewed, without added sugar.
- 100 grams of Apricots, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3 and Omega 6