Nutrient Comparison: Cooked Frozen Artichokes with Salt VS Cooked Amaranth Leaves with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Artichokes with Salt versus 100 g of Cooked Amaranth Leaves with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Artichokes with Salt vs Cooked Amaranth Leaves with Salt:
- 100 grams of Cooked Frozen Artichokes with Salt have 3.1 times more Vitamin B1, 1.6 times more Vitamin B3, 3.2 times more Vitamin B5 and 2.1 times more Vitamin B9 than Cooked Amaranth Leaves with Salt.
- While 100 g of Boiled and Drained Amaranth leaves with salt contain 139 times more Vitamin A, 2 times more Vitamin B6 and 8.2 times more Vitamin C than Boiled Frozen Artichokes, drained with Salt.
- Both Cooked Frozen Artichokes with Salt and Cooked Amaranth Leaves with Salt provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Cooked Frozen Artichokes with Salt have insufficient amounts of Vitamin A
- 100 grams of Cooked Amaranth Leaves with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Boiled Frozen Artichokes, drained with Salt as well as Boiled and Drained Amaranth leaves with salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Artichokes with Salt vs Cooked Amaranth Leaves with Salt:
- 100 g of Boiled and Drained Amaranth leaves with salt contain 10 times more Calcium, 2.6 times more Copper, 4 times more Iron, 1.8 times more Magnesium, 3.2 times more Manganese, 2.4 times more Potassium and 2.4 times more Zinc than Boiled Frozen Artichokes, drained with Salt.
- Both Cooked Frozen Artichokes with Salt and Cooked Amaranth Leaves with Salt contain similar levels of Phosphorus, Sodium and Water per 100 grams.
- Both Boiled Frozen Artichokes, drained with Salt as well as Boiled and Drained Amaranth leaves with salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Artichokes with Salt have 59 times more Omega 3, 2.2 times more Carbohydrate and 1.5 times more Protein than Cooked Amaranth Leaves with Salt.
- 100 grams of Cooked Amaranth Leaves with Salt provide inadequate amounts of Omega 3
- Both Boiled Frozen Artichokes, drained with Salt as well as Boiled and Drained Amaranth leaves with salt provide inadequate amounts of Energy and Omega 6 in 100 grams.