Nutrient Comparison: Frozen Artichokes VS Asparagus per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Artichokes versus 100 g of Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Artichokes vs Asparagus:
- 100 grams of Frozen Artichokes have 2.4 times more Vitamin B9 than Asparagus.
- While 100 g of Raw Asparagus contain 4.8 times more Vitamin A, 2.5 times more Vitamin B1 and 1.5 times more Vitamin B5 than Frozen Artichokes, Unprepared.
- Both Frozen Artichokes and Asparagus provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin C per 100 grams.
- 100 grams of Frozen Artichokes have insufficient amounts of Vitamin A
- Both Frozen Artichokes, Unprepared as well as Raw Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Artichokes vs Asparagus:
- 100 grams of Frozen Artichokes have 1.9 times more Magnesium, 1.5 times more Manganese, 1.2 times more Potassium and 23.5 times more Sodium than Asparagus.
- While 100 g of Raw Asparagus contain 1.3 times more Calcium, 3.5 times more Copper, 4.3 times more Iron, 11.5 times more Selenium and 1.7 times more Zinc than Frozen Artichokes, Unprepared.
- Both Frozen Artichokes and Asparagus contain similar levels of Phosphorus and Water per 100 grams.
- 100 grams of Frozen Artichokes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Artichokes have 4.9 times more Omega 3, 2 times more Carbohydrate and 1.9 times more Fiber than Asparagus.
- Both Frozen Artichokes and Asparagus offer comparable quantities of Protein per 100 grams.
- 100 grams of Asparagus provide inadequate amounts of Omega 3
- Both Frozen Artichokes, Unprepared as well as Raw Asparagus provide inadequate amounts of Energy and Omega 6 in 100 grams.