Nutrient Comparison: Frozen Artichokes VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Artichokes versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Artichokes vs Baked Potato Skin:
- 100 grams of Frozen Artichokes have 1.3 times more Vitamin B2 and 5.7 times more Vitamin B9 than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.1 times more Vitamin B1, 3.6 times more Vitamin B3, 4.6 times more Vitamin B5, 7.5 times more Vitamin B6 and 2.5 times more Vitamin C than Frozen Artichokes, Unprepared.
- Both Frozen Artichokes, Unprepared as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Artichokes vs Baked Potato Skin:
- 100 grams of Frozen Artichokes have 2.2 times more Sodium and 1.9 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.8 times more Calcium, 15.1 times more Copper, 14.1 times more Iron, 1.6 times more Magnesium, 2.5 times more Manganese, 1.7 times more Phosphorus, 2.3 times more Potassium and 1.5 times more Zinc than Frozen Artichokes, Unprepared.
- 100 grams of Frozen Artichokes lack sufficient amounts of Calcium
- Both Frozen Artichokes, Unprepared as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Artichokes have 4.9 times more Omega 3 than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 5.2 times more Energy, 5.9 times more Carbohydrate, 2 times more Fiber and 1.6 times more Protein than Frozen Artichokes, Unprepared.
- 100 grams of Frozen Artichokes provide inadequate amounts of Energy
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Frozen Artichokes, Unprepared as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 100 grams.