Lets compare vitamin content per 100 grams of Cooked Asparagus with Salt vs Navel Oranges:
Boiled and Drained Asparagus with Salt have 4.2 times more Vitamin A, 2.4 times more Vitamin B1, 2.7 times more Vitamin B2, 2.6 times more Vitamin B3, 4.4 times more Vitamin B9, 10 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain 7.7 times more Vitamin C than Boiled and Drained Asparagus with Salt.
Both Boiled and Drained Asparagus with Salt and Raw Navel Oranges have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Boiled and Drained Asparagus with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Asparagus with Salt vs Navel Oranges:
Boiled and Drained Asparagus with Salt have 4.2 times more Copper, 7 times more Iron, 1.3 times more Magnesium, 5.3 times more Manganese, 2.3 times more Phosphorus, 1.3 times more Potassium, more Selenium, 240 times more Sodium and 7.5 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 1.9 times more Calcium than Boiled and Drained Asparagus with Salt.
Both Boiled and Drained Asparagus with Salt and Raw Navel Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Asparagus with Salt have 3.2 times more Omega 3 and 2.6 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 2.2 times more Energy, 3.1 times more Carbohydrate, 6.5 times more Sugars and 2.8 times more Fructose than Boiled and Drained Asparagus with Salt.
Both Boiled and Drained Asparagus with Salt and Raw Navel Oranges have similar amounts of Fiber per 100 g.
Both Boiled and Drained Asparagus with Salt as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.