Nutrient Comparison: Cooked Frozen Asparagus with Salt VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Asparagus with Salt versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Asparagus with Salt vs Baked Potato Skin:
- 100 grams of Cooked Frozen Asparagus with Salt have 40 times more Vitamin A, 6.1 times more Vitamin B9, 1.8 times more Vitamin C, 30 times more Vitamin E and 47.1 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.9 times more Vitamin B1, 3 times more Vitamin B3, 5.4 times more Vitamin B5 and 30.7 times more Vitamin B6 than Boiled Frozen Asparagus, drained with Salt.
- Both Cooked Frozen Asparagus with Salt and Baked Potato Skin provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Cooked Frozen Asparagus with Salt have insufficient amounts of Vitamin B6
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled Frozen Asparagus, drained with Salt as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Asparagus with Salt vs Baked Potato Skin:
- 100 grams of Cooked Frozen Asparagus with Salt have 5.6 times more Selenium, 11.4 times more Sodium and 2 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.9 times more Calcium, 7.8 times more Copper, 12.6 times more Iron, 4.3 times more Magnesium, 4.4 times more Manganese, 2.1 times more Phosphorus and 3.3 times more Potassium than Boiled Frozen Asparagus, drained with Salt.
- Both Cooked Frozen Asparagus with Salt and Baked Potato Skin contain similar levels of Zinc per 100 grams.
- 100 grams of Cooked Frozen Asparagus with Salt lack sufficient amounts of Calcium
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potato Skin contain 11 times more Energy, 24 times more Carbohydrate, 4.9 times more Fiber and 1.5 times more Protein than Boiled Frozen Asparagus, drained with Salt.
- 100 grams of Cooked Frozen Asparagus with Salt provide inadequate amounts of Energy and Carbohydrate
- Both Boiled Frozen Asparagus, drained with Salt as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.