Lets compare vitamin content per 100 grams of Baking chocolate, unsweetened, liquid vs Candies, carob, unsweetened:
Baking chocolate, unsweetened, liquid has 1.6 times more Vitamin B2 and 2 times more Vitamin B3 than Candies, carob, unsweetened.
While Candies, carob, unsweetened contain 2 times more Vitamin B1, 4.9 times more Vitamin B5, 1.8 times more Vitamin B6 and more Vitamin B12 than Baking chocolate, unsweetened, liquid.
Both Baking chocolate, unsweetened, liquid and Candies, carob, unsweetened have similar amounts of Vitamin B9 per 100 g.
Both Baking chocolate, unsweetened, liquid as well as Candies, carob, unsweetened have insufficient amounts of Vitamin A and Vitamin C in 100 g.
Comparing minerals per 100 grams for Baking chocolate, unsweetened, liquid vs Candies, carob, unsweetened:
Baking chocolate, unsweetened, liquid has 10.4 times more Copper, 3.2 times more Iron, 7.4 times more Magnesium, 11.8 times more Manganese, 2.7 times more Phosphorus, 1.8 times more Potassium and 1.5 times more Selenium than Candies, carob, unsweetened.
While Candies, carob, unsweetened contain 5.6 times more Calcium and 8.9 times more Sodium than Baking chocolate, unsweetened, liquid.
Both Baking chocolate, unsweetened, liquid and Candies, carob, unsweetened have similar amounts of Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Baking chocolate, unsweetened, liquid has 1.5 times more Fat, 19.4 times more Omega 3, 38.3 times more Omega 6, 4.8 times more Fiber and 1.5 times more Protein than Candies, carob, unsweetened.
While Candies, carob, unsweetened contain 1.6 times more Carbohydrate and more Sugars than Baking chocolate, unsweetened, liquid.
Both Baking chocolate, unsweetened, liquid and Candies, carob, unsweetened have similar amounts of Energy and Saturated Fat per 100 g.
Both Baking chocolate, unsweetened, liquid as well as Candies, carob, unsweetened have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.