Lets compare vitamin content per 100 grams of Boiled Balsam-pear , Pods with Salt vs Blanched Almonds:
Boiled and Drained Balsam-pear , Pods with Salt have more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 3.7 times more Vitamin B1, 13.4 times more Vitamin B2, 12.5 times more Vitamin B3, 1.6 times more Vitamin B5, 2.8 times more Vitamin B6 and 169.6 times more Vitamin E than Boiled and Drained Balsam-pear , Pods with Salt.
Both Boiled and Drained Balsam-pear , Pods with Salt and Blanched Almonds have similar amounts of Vitamin B9 per 100 g.
Both Boiled and Drained Balsam-pear , Pods with Salt as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Balsam-pear , Pods with Salt vs Blanched Almonds:
Boiled and Drained Balsam-pear , Pods with Salt have 12.7 times more Sodium and 20.8 times more Water than Blanched Almonds.
While Blanched Almonds contain 26.2 times more Calcium, 31.1 times more Copper, 8.6 times more Iron, 16.8 times more Magnesium, 21.3 times more Manganese, 13.4 times more Phosphorus, 2.1 times more Potassium, 16 times more Selenium and 3.9 times more Zinc than Boiled and Drained Balsam-pear , Pods with Salt.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds contain 31.1 times more Energy, 291.8 times more Fat, 4.3 times more Carbohydrate, 2.4 times more Sugars, 5 times more Fiber and 25.5 times more Protein than Boiled and Drained Balsam-pear , Pods with Salt.
Both Boiled and Drained Balsam-pear , Pods with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.