Lets compare vitamin content per 100 grams of Boiled Bamboo Shoots vs Canned Carrots with Salt:
Boiled and Drained Bamboo Shoots have 1.7 times more Vitamin B2 than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Vitamin A, 1.8 times more Vitamin B3, 2 times more Vitamin B5, 4.5 times more Vitamin B9 and more Vitamin C than Boiled and Drained Bamboo Shoots.
Both Boiled and Drained Bamboo Shoots and Drained Canned Carrots with Salt have similar amounts of Vitamin B1 and Vitamin B6 per 100 g.
Both Boiled and Drained Bamboo Shoots as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Bamboo Shoots vs Canned Carrots with Salt:
Boiled and Drained Bamboo Shoots have 3 times more Potassium and 1.8 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 2.1 times more Calcium, 1.3 times more Copper, 2.7 times more Iron, 2.7 times more Magnesium, 4 times more Manganese and 60.5 times more Sodium than Boiled and Drained Bamboo Shoots.
Both Boiled and Drained Bamboo Shoots and Drained Canned Carrots with Salt have similar amounts of Phosphorus and Water per 100 g.
Both Boiled and Drained Bamboo Shoots as well as Drained Canned Carrots with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Bamboo Shoots have 2.4 times more Protein than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 2.9 times more Carbohydrate and 1.5 times more Fiber than Boiled and Drained Bamboo Shoots.
Both Boiled and Drained Bamboo Shoots as well as Drained Canned Carrots with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.