Lets compare vitamin content per 100 grams of In Pod Fava Beans vs Cooked Napa Cabbage:
Raw In Pod Fava Beans have 1.3 times more Vitamin A, 26.6 times more Vitamin B1, 11.6 times more Vitamin B2, 4.8 times more Vitamin B3, 6.4 times more Vitamin B5, 2.8 times more Vitamin B6 and 3.4 times more Vitamin B9 than Cooked Napa Cabbage.
Both Raw In Pod Fava Beans and Cooked Napa Cabbage have similar amounts of Vitamin C per 100 g.
Both Raw In Pod Fava Beans as well as Cooked Napa Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for In Pod Fava Beans vs Cooked Napa Cabbage:
Raw In Pod Fava Beans have 1.3 times more Calcium, 4.2 times more Copper, 2.1 times more Iron, 4.1 times more Magnesium, 3.3 times more Manganese, 6.8 times more Phosphorus, 3.8 times more Potassium, 2 times more Selenium, 2.3 times more Sodium and 7.1 times more Zinc than Cooked Napa Cabbage.
While Cooked Napa Cabbage contains 1.3 times more Water than Raw In Pod Fava Beans.
Comparison of macro-nutrients per 100 grams:
Raw In Pod Fava Beans have 7.3 times more Energy, 7.9 times more Carbohydrate and 7.2 times more Protein than Cooked Napa Cabbage.
Both Raw In Pod Fava Beans as well as Cooked Napa Cabbage have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.