Lets compare vitamin content per 100 grams of Canned Kidney Beans vs Boiled Purslane:
Canned All Types Kidney Beans have 3.7 times more Vitamin B1, 3.8 times more Vitamin B5 and 4 times more Vitamin B9 than Boiled and Drained Purslane.
While Boiled and Drained Purslane contains 1.8 times more Vitamin B2 and 8.8 times more Vitamin C than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Boiled and Drained Purslane have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Canned All Types Kidney Beans as well as Boiled and Drained Purslane have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Kidney Beans vs Boiled Purslane:
Canned All Types Kidney Beans have 1.5 times more Iron, 2.4 times more Phosphorus, 6.7 times more Sodium and 2.7 times more Zinc than Boiled and Drained Purslane.
While Boiled and Drained Purslane contains 2.3 times more Calcium, 2.5 times more Magnesium, 1.8 times more Manganese and 2.1 times more Potassium than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Boiled and Drained Purslane have similar amounts of Copper, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned All Types Kidney Beans have 4.7 times more Energy, 4.1 times more Carbohydrate and 3.5 times more Protein than Boiled and Drained Purslane.
Both Canned All Types Kidney Beans as well as Boiled and Drained Purslane have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.