Nutrient Comparison: Canned Sprouted Mung Beans VS Tomato Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Canned Sprouted Mung Beans versus 100 g of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Sprouted Mung Beans vs Tomato Juice with Salt:
- 100 grams of Canned Sprouted Mung Beans have 5.8 times more Vitamin K than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain more Vitamin A, 3.3 times more Vitamin B1, 3.1 times more Vitamin B3, 2.2 times more Vitamin B6, 2 times more Vitamin B9, 233.7 times more Vitamin C and 8 times more Vitamin E than Canned Sprouted Mung Beans, Solids.
- Both Canned Sprouted Mung Beans and Tomato Juice with Salt provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Canned Sprouted Mung Beans have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin E
- 100 grams of Tomato Juice with Salt have insufficient amounts of Vitamin K
- Both Canned Sprouted Mung Beans, Solids as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Sprouted Mung Beans vs Tomato Juice with Salt:
- 100 grams of Canned Sprouted Mung Beans have 3.7 times more Copper, 1.7 times more Phosphorus and 2.5 times more Zinc than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 8 times more Potassium and 6 times more Sodium than Canned Sprouted Mung Beans, Solids.
- Both Canned Sprouted Mung Beans and Tomato Juice with Salt contain similar levels of Iron, Magnesium, Manganese and Water per 100 grams.
- 100 grams of Canned Sprouted Mung Beans lack sufficient amounts of Potassium
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Zinc
- Both Canned Sprouted Mung Beans, Solids as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Sprouted Mung Beans have 2 times more Fiber and 1.6 times more Protein than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 1.6 times more Carbohydrate and 3.7 times more Sugars than Canned Sprouted Mung Beans, Solids.
- 100 grams of Canned Sprouted Mung Beans provide inadequate amounts of Carbohydrate
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Fiber and Protein
- Both Canned Sprouted Mung Beans, Solids as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.