Lets compare vitamin content per 100 grams of Sprouted Pinto Beans vs Toasted Sunflower Seeds:
Raw Sprouted Pinto Beans have 15.5 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.4 times more Vitamin B1, 1.6 times more Vitamin B2, 1.8 times more Vitamin B3, 9.5 times more Vitamin B5, 4.7 times more Vitamin B6 and 2 times more Vitamin B9 than Raw Sprouted Pinto Beans.
Both Raw Sprouted Pinto Beans as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sprouted Pinto Beans vs Toasted Sunflower Seeds:
Raw Sprouted Pinto Beans have 51 times more Sodium and 81.3 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Calcium, 5.7 times more Copper, 3.5 times more Iron, 2.4 times more Magnesium, 5.8 times more Manganese, 12.3 times more Phosphorus, 1.6 times more Potassium and 10.6 times more Zinc than Raw Sprouted Pinto Beans.
Comparison of macro-nutrients per 100 grams:
Raw Sprouted Pinto Beans have 4.2 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 10 times more Energy, 63.1 times more Fat, 54.6 times more Saturated Fat, 197.8 times more Omega 6, 1.8 times more Carbohydrate and 3.3 times more Protein than Raw Sprouted Pinto Beans.
Both Raw Sprouted Pinto Beans as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.